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花枝丸 $16玉子燒 $16牛舌 $18咸蛋王多士 $20豬頸肉 $16雞軟骨 $16原條燒茄子 $32金菇肥牛卷 $20可選 : 椒鹽,孜然,蜜糖,沙茶,黑椒,沙嗲,蒜蓉,咸蛋王,泰式酸辣醬,麻辣,避風塘,燒汁所以嘅串燒都可以揀以上不同嘅口味,今次食得唔多就靜係試左椒鹽,孜然,蜜糖,同沙嗲口味,又真係每一串你叫咩味佢就落咩,大家都知道出面有時得個揀字,出到嚟唔一定係架啦,味道都幾好嘅,玉子燒我哋就叫左蜜糖味,甜甜地好好味,豬頸肉就好爽口,串燒必叫啦,個茄子都好夠味,仲有啲串燒有個爐仔附上,慢慢食傾吓偈都唔怕會凍左,呢個位真係要讚下,如果住附近嘅朋友仔就一定要試吓啦
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花枝丸 $16
玉子燒 $16
牛舌 $18
咸蛋王多士 $20
豬頸肉 $16
雞軟骨 $16
原條燒茄子 $32
金菇肥牛卷 $20

可選 : 椒鹽,孜然,蜜糖,沙茶,黑椒,沙嗲,蒜蓉,咸蛋王,泰式酸辣醬,麻辣,避風塘,燒汁

所以嘅串燒都可以揀以上不同嘅口味,今次食得唔多就靜係試左椒鹽,孜然,蜜糖,同沙嗲口味,又真係每一串你叫咩味佢就落咩,大家都知道出面有時得個揀字,出到嚟唔一定係架啦,味道都幾好嘅,玉子燒我哋就叫左蜜糖味,甜甜地好好味,豬頸肉就好爽口,串燒必叫啦,個茄子都好夠味,仲有啲串燒有個爐仔附上,慢慢食傾吓偈都唔怕會凍左,呢個位真係要讚下,如果住附近嘅朋友仔就一定要試吓啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Spending Per Head
$100