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2023-08-25 336 views
一直都覺得哩間嘢唔掂…今次忍唔住要出post。之前下午茶叫個雞扒米粉,個湯底同水一樣,塊雞扒醃到勁咸,都掩蓋唔到陣唔新鮮嘅雞嗅味…今次晚餐哎個蒸肉餅外賣(下圖)…有冇兩成熟?午餐肉咁嘅色,咁都得?蒸肉餅都無咩技巧可言,而我叫外賣食都只係求個食得安心…打俾佢,佢話整過一個送過來…今次有返七成熟…我打去舖頭問過究竟,佢老闆話而家請人好難,啲㕑房職員唔生性…不過,都係嗰句,蒸個肉餅啫…唔係因為佢午巿做office 客,加埋附近暫時未有太多餐廳選擇,哩間咁嘅餐廳應該執咗十年…因為無競爭,出品求其,貴夾唔好食,愛味道真係活生生嘅例子!
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一直都覺得哩間嘢唔掂…今次忍唔住要出post。

之前下午茶叫個雞扒米粉,個湯底同水一樣,塊雞扒醃到勁咸,都掩蓋唔到陣唔新鮮嘅雞嗅味…

今次晚餐哎個蒸肉餅外賣(下圖)…有冇兩成熟?午餐肉咁嘅色,咁都得?蒸肉餅都無咩技巧可言,而我叫外賣食都只係求個食得安心…

打俾佢,佢話整過一個送過來…

今次有返七成熟…我打去舖頭問過究竟,佢老闆話而家請人好難,啲㕑房職員唔生性…

不過,都係嗰句,蒸個肉餅啫…

唔係因為佢午巿做office 客,加埋附近暫時未有太多餐廳選擇,哩間咁嘅餐廳應該執咗十年…

因為無競爭,出品求其,貴夾唔好食,愛味道真係活生生嘅例子!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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