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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
8
0
2017-05-21 304 views
周六放假黎到奧海城又唔知食咩好,見未試過添好運,又唔使排隊就試下坐得就梗係第一時間歎返杯茶杯茶好特別,有茶色,冇茶味盛惠每位$3講返野食款式唔多,特別嘅野都冇乜,全部大路野我地叫左蝦餃,奶黃包,豬潤腸,蘿蔔糕,尖椒,鳳爪排骨飯鳳爪排骨飯,正正常常,不過鳳爪得一隻,排骨肉質係唯一可取之處,唔會韌,冇冰鮮味蝦餃-皮做得幾薄幾靚,可惜入面嘅肉欠缺鮮味奶黃包-超市你買到嘅貨式尖椒-平平無奇蘿蔔糕-最出事就係呢個,蘿蔔相信冇揀過,做出黎嘅蘿蔔糕好澀豬潤腸-都幾滑,不過豬潤好韌整餐都好失望,或者因爲佢係有名氣嘅添好運,期望太大,如果佢係普通點心舖頭的話就還可以,價錢都冇因爲自己嘅名氣而吊高黎買,張檯都比較窄,不過係普遍點心店嘅通病,侍應都係正常嘅服務態度最後講到食點心我會推介食旺角嘅點x心,味道,款式都較添好運好(非打手)
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周六放假黎到奧海城又唔知食咩好,見未試過添好運,又唔使排隊就試下
坐得就梗係第一時間歎返杯茶
杯茶好特別,有茶色,冇茶味
盛惠每位$3

講返野食
款式唔多,特別嘅野都冇乜,全部大路野
我地叫左蝦餃,奶黃包,豬潤腸,蘿蔔糕,尖椒,鳳爪排骨飯

鳳爪排骨飯,正正常常,不過鳳爪得一隻,排骨肉質係唯一可取之處,唔會韌,冇冰鮮味

蝦餃-皮做得幾薄幾靚,可惜入面嘅肉欠缺鮮味

奶黃包-超市你買到嘅貨式

尖椒-平平無奇

蘿蔔糕-最出事就係呢個,蘿蔔相信冇揀過,做出黎嘅蘿蔔糕好澀

豬潤腸-都幾滑,不過豬潤好韌

整餐都好失望,或者因爲佢係有名氣嘅添好運,期望太大,如果佢係普通點心舖頭的話就還可以,價錢都冇因爲自己嘅名氣而吊高黎買,張檯都比較窄,不過係普遍點心店嘅通病,侍應都係正常嘅服務態度
最後講到食點心我會推介食旺角嘅點x心,味道,款式都較添好運好(非打手)
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