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2014-05-27 906 views
之前食果晚飯都唔錯,因為依到食secret menu。 我最鐘意新鮮野。。。依到比到驚喜我,大部份法國食材!今日再食lunch.. 個好啱我D麻煩人,又想食好野,又唔想諗完唔好食后悔--appetizer----Whelks,Mayom,Parsley--其實我唔係特別like蜆,依到嘅 cooking method 會令您好想繼續食!This is the surprise!每到菜都好細心.每食完一道菜,都好關心我地覺得好唔好吃--Celerby/Coffee/Tonka--蟹肉新鮮過平時去食西貢海鮮.--Lobster/Colonnata bacon/ Beef jus--Whiting/Seaweed /Chard/ Caper食小小酸野清清味道,再食肉--Pigeon/Chick-pea/Cardamome----Preserved Pear , Toffee Pineapple in black caramel, made from bamboo coal--炭pineapple係我一直念念不忘嘅,出面無一僅餐廳做過。**好飽!**。。見到之前D人話貴,我又覺得唔係窩。。有咁
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之前食果晚飯都唔錯,因為依到食secret menu。 我最鐘意新鮮野。。。依到比到驚喜我,大部份法國食材!今日再食lunch..
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個好啱我D麻煩人,又想食好野,又唔想諗完唔好食后悔
--appetizer--
Endive
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The ''Peking at''
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--Whelks,Mayom,Parsley--
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其實我唔係特別like蜆,依到嘅 cooking method 會令您好想繼續食!This is the surprise!
每到菜都好細心.每食完一道菜,都好關心我地覺得好唔好吃

--Celerby/Coffee/Tonka-
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蟹肉新鮮過平時去食西貢海鮮.

--Lobster/Colonnata bacon/ Beef jus
Lobster
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--Whiting/Seaweed /Chard/ Caper
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食小小酸野清清味道,再食肉
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--Pigeon/Chick-pea/Cardamome--
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--Preserved Pear , Toffee Pineapple in black caramel, made from bamboo coal--
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炭pineapple係我一直念念不忘嘅,出面無一僅餐廳做過。
**好飽!**。。見到之前D人話貴,我又覺得唔係窩。。有咁嘅水準,各方炭係我一直念念不忘嘅,出面無一僅餐廳做過。
好飽。。見到之前D人話貴,我又覺得唔係窩。。有咁嘅水準,各方便無論食材,服務各方面都甘出色,值得再黎
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Other Info. : 如果有dietary preference 一定要訂位個時同餐廳講,reception 哥哥話會同廚師再度餐單,窩心的!!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-26
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
Endive
The ''Peking at''
Lobster