百樂潮州酒家 (時代廣場)

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Item: Pak Loh Chiu Chow Restaurant (Times Square)
Rating: 5
Author: philchanfoodie

Pak Loh Chiu Chow Restaurant (Times Square)

104 Reviews

Taste

Decor

Service

Hygiene

Value

18187

Causeway Bay

$101-200

Chiu Chow Seafood Dim Sum Stir-Fry Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Pak Loh Chiu Chow Restaurant (Times Square)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

philchanfoodie

Level2

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突然間好想去食潮州打冷, 今次去咗位於10樓時代廣場嘅一間潮州餐館食飯.

食潮州菜一定要食潮州凍大紅蟹, 肉質鮮甜. 一梳梳嘅蟹肉, 配著特製嘅蟹醋, 真係好好味, 食到停唔到口.

海蜇頭, 椒鹽鮮魷, 同埋椒鹽九肚魚係一定要食嘅頭盤. 我最欣賞就係佢哋個海蜇頭好好味.

講到食鹵水食物一定要食鹵水鵝片同埋鹵水蛋, 又係必食嘅食品.

有一種食品真是我的最愛... 就是蘿蔔灌漿. 咬落去非常鬆脆又有蘿蔔嘅鮮甜, 又有米漿嘅煙韌, 點上甜醬油, 真是食到停唔到口. 真係好好味呀...

突然間想飲冬瓜盅坦白講這個味道衹是一般, 不值一提.

火腩潮州春菜煲, 值得一試, 健康可口.

正常桂花糕和蛋白杏仁茶, 為到這一餐畫上甜蜜的句號.

Suddenly I want to go to eat Chiu Chow Food. So, I went to a Chiu Chow restaurant on the 10th floor of Times Square.

If you eat Chiu Chow cuisine, you must eat Chiu Chow Frozen Big Red Crab. The meat is fresh and sweet. Eat the crab meat with special crab vinegar, it's really delicious. Just can't stop eating it.

Jellyfish head, Fried fresh squid with salt and pepper, and Fried salt and pepper Harpodon fish are must-eat appetizers.

When it comes to eating Marinated Chiu Chow food, you must eat the Marinated goose meat slices and Marinated eggs, which are must-eat foods

There is a dish which is really my favorite. It is the fried radish filling cake, which is very crunchy when you bite it, and has the sweetness of the radish, and the tenderous texture from the rice milk. When eat with the sweet sauce, its heavenly made...

Suddenly I want to drink the winter melon soup, frankly speaking, the taste is just average, not worth mentioning.

Chiu Chow Spring Vegetable Hot Pot is worth to Try, Healthy and Delicious.

Normal osmanthus cake and egg white almond milk gave a nice full stop to this wonderful meal.