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2020-02-12 244 views
係金魚街做完金魚佬,經過紅茶冰室被佢地嘅金黃色蛋撻吸引,入到去又唔好意思只食蛋撻,於是再點咗個特餐同芝士煎蛋菠蘿油.特餐輪為大配角,無咩好寫.我中意食酥皮多過牛油曲奇底,所以紅茶嘅酥皮蛋撻夾自己口味,因為酥皮比一般嘅蛋撻厚,食慾大滿足!唯一不足之處係蛋撻凍咗.另一個菠蘿油係驚喜,外表果層所謂"菠蘿"皮比一般嘅菠蘿包脆,夾埋芝士同煎蛋嘅蛋黃一同入口超正!再加上菠蘿包唔係凍冰冰,係暖暖地,所以更加好味.轉眼間聽到店員話"蛋撻賣哂"!
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係金魚街做完金魚佬,經過紅茶冰室被佢地嘅金黃色蛋撻吸引,入到去又唔好意思只食蛋撻,於是再點咗個特餐同芝士煎蛋菠蘿油.

特餐輪為大配角,無咩好寫.

我中意食酥皮多過牛油曲奇底,所以紅茶嘅酥皮蛋撻夾自己口味,因為酥皮比一般嘅蛋撻厚,食慾大滿足!

唯一不足之處係蛋撻凍咗.

另一個菠蘿油係驚喜,外表果層所謂"菠蘿"皮比一般嘅菠蘿包脆,夾埋芝士同煎蛋嘅蛋黃一同入口超正!再加上菠蘿包唔係凍冰冰,係暖暖地,所以更加好味.

轉眼間聽到店員話"蛋撻賣哂"!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 芝士煎蛋菠蘿油
  • 酥皮蛋撻