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2021-08-04 659 views
華立係大埔開業幾廿年,24小時營業,全年無休,咁你大致都諗到入面的員工都係啲刻苦耐勞同一定會有啲性格,但一間有性格嘅員工作主打,佢又憑乜野本事可以係當區開業幾廿年呢?有食開就知佢嘅茶餐包點出品係出色又唔貴嘅,就好似我今日下午茶時段叫咗件蛋撻,每件都只不過$5.5抵到呢。酥皮蛋撻 ($5.5) - 酥皮底厚多層,焗得酥脆,無過火,咬落有層次,加上皮底係加豬油,食落好香口得嚟又完會唔會搶走蛋香。 佢嘅蛋味唔係太甜果隻,主要食其蛋香,同好皮底好夾,兩者平衡做得幾好,食落唔覺油膩。 作為一間老店,佢係賣食物質數同一啲老派情懷。
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華立係大埔開業幾廿年,24小時營業,全年無休,咁你大致都諗到入面的員工都係啲刻苦耐勞同一定會有啲性格,但一間有性格嘅員工作主打,佢又憑乜野本事可以係當區開業幾廿年呢?有食開就知佢嘅茶餐包點出品係出色又唔貴嘅,就好似我今日下午茶時段叫咗件蛋撻,每件都只不過$5.5抵到呢。
酥皮蛋撻
$6
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酥皮蛋撻
$6
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酥皮蛋撻 ($5.5) - 酥皮底厚多層,焗得酥脆,無過火,咬落有層次,加上皮底係加豬油,食落好香口得嚟又完會唔會搶走蛋香。 佢嘅蛋味唔係太甜果隻,主要食其蛋香,同好皮底好夾,兩者平衡做得幾好,食落唔覺油膩。 

作為一間老店,佢係賣食物質數同一啲老派情懷。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-07-17
Dining Method
Dine In
Spending Per Head
$25 (Tea)
Recommended Dishes
酥皮蛋撻
$ 6
酥皮蛋撻
$ 6