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Item: Ebisoba Ichigen
Rating: 3
Author: foodie_kpm

Ebisoba Ichigen

136 Reviews

Taste

Decor

Service

Hygiene

Value

2470

Tuen Mun

$51-100

Japanese Ramen

Terms & Details:
Restaurant:	Ebisoba Ichigen
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

foodie_kpm

Level4

144

拉麵控男友之前到訪過「一幻拉麵」後大讚高質，今日入到屯門就一試究竟於2009年由總店長林直樹先生 (MrNaoki Havashi) 創立，憑著香稠濃郁的甜蝦湯底俘虜全日本國民及海外旅客的心，湯頭每日新鮮熬製-原味蝦湯鹽味幼麵 $88配叉燒兩片及溏心蛋半隻，灑上蔥花及蝦酥叉燒屬半肥瘦，軟嫩有彈性惟肉香欠奉；溏心蛋發揮正常；拉麵軟滑有彈性又帶輕微蛋香；湯底蝦味鮮甜度淡薄單調，鹹度及油份正常-食物質素跟預期有落差，有點失望；男友說跟他第一次到訪時明顯退步，蝦湯鮮甜度減了一半以上，毋須回訪加上水杯有污漬，衛生狀況一般，有待改善

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拉麵控男友之前到訪過「一幻拉麵」後大讚高質，今日入到屯門就一試究竟
於2009年由總店長林直樹先生 (Mr
Naoki Havashi) 創立，憑著香稠濃郁的甜蝦湯底俘虜全日本國民及海外旅客的心，湯頭每日新鮮熬製
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原味蝦湯鹽味幼麵 $88
配叉燒兩片及溏心蛋半隻，灑上蔥花及蝦酥
叉燒屬半肥瘦，軟嫩有彈性惟肉香欠奉；溏心蛋發揮正常；拉麵軟滑有彈性又帶輕微蛋香；湯底蝦味鮮甜度淡薄單調，鹹度及油份正常
-
食物質素跟預期有落差，有點失望；男友說跟他第一次到訪時明顯退步，蝦湯鮮甜度減了一半以上，毋須回訪
加上水杯有污漬，衛生狀況一般，有待改善