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Restaurant: Chung Shing Thai Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2021-07-27 311 views
星期日同咗屋企人去踩單車每碟嘅份量有啲好少有啲好多,真係估佢唔到。性價比比較高嘅我覺得係蝦餅。大大嚿,有四件,每件切開半塊。好襟食!食得出蝦肉好新鮮,蝦肉彈牙,炸皮超薄。 炒金邊粉有少少似星洲炒米,都幾大碟嘅。雞肉串燒都好食,沙嗲醬有花生香,雞肉嫩滑,唔會燒到乾爭爭。我哋仲叫咗椰汁紅豆冰。紅豆幾好食,咬落沙沙地嘅感覺。成杯嘢唔會話超級甜!星期日我哋好好彩七點可以即刻入。好快門口就排滿人。八點食完飯走嘅時候,已經好多人等緊。
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星期日同咗屋企人去踩單車

每碟嘅份量有啲好少有啲好多,真係估佢唔到。

性價比比較高嘅我覺得係蝦餅。大大嚿,有四件,每件切開半塊。好襟食!食得出蝦肉好新鮮,蝦肉彈牙,炸皮超薄。

炒金邊粉有少少似星洲炒米,都幾大碟嘅。

雞肉串燒都好食,沙嗲醬有花生香,雞肉嫩滑,唔會燒到乾爭爭。

我哋仲叫咗椰汁紅豆冰。紅豆幾好食,咬落沙沙地嘅感覺。成杯嘢唔會話超級甜!

星期日我哋好好彩七點可以即刻入。好快門口就排滿人。八點食完飯走嘅時候,已經好多人等緊。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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