1
Hiring
Salary negotiable
8 days ago
27
8
6
Level4
341
0
📍每個月都會與壽司郎有個約會 每月壽司郎都會有特定主題 踏入2024年以螃蟹祭打頭陣 以蟹做主打真係好吸引! 🙋🏻‍♀️♦️蟹肉忌廉可樂餅可樂餅外層炸得金黃酥脆 內裏忌廉軟滑Creamy 食到絲絲蟹肉 雖然份量唔多 但係$17性價比頗高♦️生松葉蟹腳生松葉蟹腳鮮味滿滿 蟹肉一絲絲的口感與彈牙嘅熟松葉蟹好唔一樣 ♦️ 蟹肉茶碗蒸茶碗蒸依然保持水準 口感滑溜的蒸蛋滲入蟹肉的鮮甜 依然好吃~♦️特大水煮松葉蟹配松葉蟹拌蟹膏建議要先吃水煮松葉蟹 因為蟹膏味道較濃郁 好易遮蓋咗水煮松葉蟹嘅原味♦️鱈場帝王蟹肉海苔包 配上檸檬 口感更為清新
Read full review
📍

每個月都會與壽司郎有個約會 每月壽司郎都會有特定主題 踏入2024年以螃蟹祭打頭陣 以蟹做主打真係好吸引! 🙋🏻‍♀️

♦️蟹肉忌廉可樂餅
可樂餅外層炸得金黃酥脆 內裏忌廉軟滑Creamy 食到絲絲蟹肉 雖然份量唔多 但係$17性價比頗高

♦️生松葉蟹腳
生松葉蟹腳鮮味滿滿 蟹肉一絲絲的口感與彈牙嘅熟松葉蟹好唔一樣

♦️ 蟹肉茶碗蒸
茶碗蒸依然保持水準 口感滑溜的蒸蛋滲入蟹肉的鮮甜 依然好吃~

♦️特大水煮松葉蟹配松葉蟹拌蟹膏
建議要先吃水煮松葉蟹 因為蟹膏味道較濃郁 好易遮蓋咗水煮松葉蟹嘅原味

♦️鱈場帝王蟹肉海苔包
配上檸檬 口感更為清新
14 views
0 likes
0 comments
6 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
5 views
0 likes
0 comments
4 views
0 likes
0 comments
5 views
0 likes
0 comments
5 views
0 likes
0 comments
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In