灣景廳

Item: Harbour Restaurant
Rating: 4
Author: AndyTang2498

Harbour Restaurant

3.5

348 Reviews

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29565

Wan Chai

$201-400

Western Buffet Hotel Restaurant Food Wise Eateries

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Restaurant:	Harbour Restaurant

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

AndyTang2498

Level3

今晚係為家中嘅大當家~父親大人嘅生日晚餐。其實呢間酒店餐廳不論家庭聚會或二人世界，平均一年差不多都幫襯十次或以上，甚至今年農曆年前嘅團年飯都係喺度食！講番今晚嘅主題就係「蟹」！有好多用蟹入饌嘅食物，凍食海鮮都係一般應有盡有~ 生蠔、蟹腳、青口、沙白、當然加埋配合主題嘅麵包蟹，真係夠曬選擇。小弟自己覺得生蠔較為可取，可能只得半場食客關係，餐廳又refill得快，所以生蠔源源不絕供應，而且就如相片中所顯出又大隻夠肥美另外推薦嘅就係刺身部分，其實最基本供應四款~ 三文魚、吞拿魚、甜蝦、同埋由七點半先供應嘅鮮帶子。各款刺身都好新鮮，我覺得食鮮帶子簡直係回本，形狀可以話大個一個五蚊銀，甜蝦都唔會吝嗇，一次過畀一執:約有十隻以上。燒肉類有燒牛肉同羊架，兩款都皮香肉嫩及帶少許脂肪(肥膏)，又係抵食回本之作，其他如黑松露蟹肉蛋沙律配麵包、炸蟹餅、黃金軟殼蟹、仲有好多以蟹肉入饌嘅食物不作陳述。每人一客嘅梳乎厘龍蝦湯算係「中亭」，特別甜品有一Round係要打鐘通知食客嘅十勝紅豆抹茶pancake 都唔錯，飲品都頗多，汽水有可樂及雪碧、鮮橙汁、凍茶、凍啡。熱飲就咖啡機、檸茶，六位以上送一渣啤

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另外推薦嘅就係刺身部分，其實最基本供應四款~ 三文魚、吞拿魚、甜蝦、同埋由七點半先供應嘅鮮帶子。各款刺身都好新鮮，我覺得食鮮帶子簡直係回本，形狀可以話大個一個五蚊銀，甜蝦都唔會吝嗇，一次過畀一執:約有十隻以上。燒肉類有燒牛肉同羊架，兩款都皮香肉嫩及帶少許脂肪(肥膏)，又係抵食回本之作，其他如黑松露蟹肉蛋沙律配麵包、炸蟹餅、黃金軟殼蟹、仲有好多以蟹肉入饌嘅食物不作陳述。每人一客嘅梳乎厘龍蝦湯算係「中亭」，特別甜品有一Round係要打鐘通知食客嘅十勝紅豆抹茶pancake 都唔錯，飲品都頗多，汽水有可樂及雪碧、鮮橙汁、凍茶、凍啡。熱飲就咖啡機、檸茶，六位以上送一渣啤酒，真係足夠滿足大部分食客，雪糕係M字頭~有八款選擇，基本上都冇乜挑剔，今次冇用生日優惠反而經某個網站用低至55折訂位，拉勻平均每位大約320蚊，真係至醒之選。