216
4
2
Restaurant: Hee Kee Crab General
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
168
0
2024-11-27 282 views
今天突然很想吃海鮮,想念那鮮甜的味道,特別是螃蟹和蝦,朋友介紹蟹將軍一頓海鮮大餐!😁喜記富貴蝦 ⭐⭐⭐⭐⭐避風塘炒辣蟹⭐⭐⭐⭐⭐豉椒炒蜆⭐⭐⭐⭐⭐螺頭燉雞腳湯⭐⭐⭐⭐⭐蟹油炒麵⭐⭐⭐⭐🦀避風塘炒辣蟹蟹肉選用極為新鮮,蟹殼紅亮,肉質飽滿。這道菜的特點在於它的香辣味,廚師使用了大量的蒜末和辣椒,讓蟹肉充分吸收了辛辣的香氣。每一口都讓人感受到蟹肉的鮮甜和香辣的交織,實在是美味無比。🦞喜記富貴蝦 蝦肉新鮮,色澤誘人,顯示出廚師對食材的精挑細選。蝦的外殼金黃酥脆,裡面的肉質卻保持著鮮嫩的口感。蝦身上裹著的香脆粉衣,令每一口都充滿了酥脆的口感,搭配上特製的醬汁,更是提升了整體的風味。這道菜的調味恰到好處,既不會掩蓋蝦的鮮味,也不會過於油膩,讓人一口接一口,越吃越上癮。🐚豉椒炒蜆蜆肉新鮮,味道獨特。這道菜的醬汁濃郁,蜆肉吸附了豉椒的香味,每一口都讓人感受到海鮮的鮮美。蜆的口感滑嫩,與醬汁的鹹香相得益彰,讓人吃得過癮。這道菜的調味十分講究,讓人不自覺地想要搭配白飯,讓整體的味道更加突出。🫕螺頭燉雞腳湯充滿鮮味的湯品。湯底清澈透亮,湯香四溢,喝上一口,讓人感受到溫暖和滿足。雞腳的膠原蛋白與螺頭的鮮味交融
Read full review
今天突然很想吃海鮮,想念那鮮甜的味道,特別是螃蟹和蝦,朋友介紹蟹將軍一頓海鮮大餐!😁
0 views
0 likes
0 comments

喜記富貴蝦 ⭐⭐⭐⭐⭐
避風塘炒辣蟹⭐⭐⭐⭐⭐
豉椒炒蜆⭐⭐⭐⭐⭐
螺頭燉雞腳湯⭐⭐⭐⭐⭐
蟹油炒麵⭐⭐⭐⭐

🦀避風塘炒辣蟹
蟹肉選用極為新鮮,蟹殼紅亮,肉質飽滿。這道菜的特點在於它的香辣味,廚師使用了大量的蒜末和辣椒,讓蟹肉充分吸收了辛辣的香氣。每一口都讓人感受到蟹肉的鮮甜和香辣的交織,實在是美味無比。
0 views
0 likes
0 comments

🦞喜記富貴蝦
蝦肉新鮮,色澤誘人,顯示出廚師對食材的精挑細選。蝦的外殼金黃酥脆,裡面的肉質卻保持著鮮嫩的口感。蝦身上裹著的香脆粉衣,令每一口都充滿了酥脆的口感,搭配上特製的醬汁,更是提升了整體的風味。這道菜的調味恰到好處,既不會掩蓋蝦的鮮味,也不會過於油膩,讓人一口接一口,越吃越上癮。
3 views
0 likes
0 comments

🐚豉椒炒蜆
蜆肉新鮮,味道獨特。這道菜的醬汁濃郁,蜆肉吸附了豉椒的香味,每一口都讓人感受到海鮮的鮮美。蜆的口感滑嫩,與醬汁的鹹香相得益彰,讓人吃得過癮。這道菜的調味十分講究,讓人不自覺地想要搭配白飯,讓整體的味道更加突出。
3 views
0 likes
0 comments

🫕螺頭燉雞腳湯
充滿鮮味的湯品。湯底清澈透亮,湯香四溢,喝上一口,讓人感受到溫暖和滿足。雞腳的膠原蛋白與螺頭的鮮味交融,讓整個湯品更添風味。這道湯不僅滋補,還能很好地解膩,為接下來的重口味海鮮菜品做了良好的鋪陳。
2 views
0 likes
0 comments

🍜蟹油炒麵
麵條吸收了蟹油的香氣,色澤金黃,令人垂涎。每一根麵條都被炒得恰到好處,口感滑順,與蟹肉的搭配相得益彰。蟹油的香味在嘴裡綻放,讓人感受到海鮮的精華。
0 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In