268
29
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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
54
0
2022-04-13 1122 views
有為食既朋友真係好,呵呵✌🏻明明兩個人去食個晏,除左4道菜午餐之外仲留左呢個飯🤰🏻一啖飯擺入口入面充滿住超多新鮮蟹肉,鮮味滲左入d糯米飯之餘個糯米飯仲粒粒分明超香質地煙韌超級好味,再加上大量蔥花,係咪完全想像到陣味呢,就係好香好鮮好好味🥰 次次去大班樓都忍唔住食個雞油花雕蒸蟹,兩個人食完隻蟹再清曬d陳村粉,好滿足🤰🏻
有為食既朋友真係好,呵呵✌🏻
明明兩個人去食個晏,除左4道菜午餐之外仲留左呢個飯🤰🏻

一啖飯擺入口入面充滿住超多新鮮蟹肉,鮮味滲左入d糯米飯之餘個糯米飯仲粒粒分明超香質地煙韌超級好味,再加上大量蔥花,係咪完全想像到陣味呢,就係好香好鮮好好味🥰

次次去大班樓都忍唔住食個雞油花雕蒸蟹,兩個人食完隻蟹再清曬d陳村粉,好滿足🤰🏻
蟹肉糯米飯
55 views
1 likes
0 comments
雞油花雕蒸蟹
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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蟹肉糯米飯
雞油花雕蒸蟹