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Restaurant: Victoria Harbour Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
71
1
蟹迷 狂喜 $981 食四斤半長腳蟹
2020-11-06 1976 views
今日喺堅尼地城同朋友食飯見朋友呢排密密喺屋企食咁鬼大隻蟹蟹真係流曬口水一問之下原來係呢間 海港酒樓全香港九龍新界有成10幾間分店 可以揀間最近自己嘅去攞🦀🦀🦀今日喺堅尼地城所以㨂呢間最近香港大學站C2 出口地鐵上地面 右手邊西寶城入商場上2 樓電梯後左方莎莎向前行少少就見到243 號鋪預訂係點呢～～首先上返佢哋嘅網站用QR code開最方便 選酒家 👉🏼外賣自取👉🏼日期時間👉🏼手機號碼👉🏼海鮮類👉🏼信用卡付款 預訂襟幾個制就搞掂 好方便始終屋企唔會蒸到咁大隻海鮮而且要親手整瓜佢都會心有餘悸 阿彌陀佛🙏🏼Order完最快半個鐘左右就可以去攞喇～酒樓會幫你蒸好晒放喺個大盒俾你攞走隨盒附送Wasabi同埋豉油一盒不過我朋友同我講佢平時係送醋的唔知點解今晚變咗做Wasabi？不過都OK好味啦 開頭食嘅時候我都係原味好鮮甜 珍寶蟹柳 放落口 今晚得兩個人食 四斤半真係綽綽有餘見琴晚仲剩咗少少冷飯就模仿日本餐 將個殼啲膏倒落啲飯度加啲蔬菜白菇一齊煮咗個泡飯 只係加少少雞汁調味嘩～真係好鮮味 最近真係個個都係廚神下次如果多人啲我會試吓叫五斤半都係$1200 左右因為間間分店有嘅蟹嘅重量都唔同不過聽朋
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今日喺堅尼地城同朋友食飯

見朋友呢排密密喺屋企食咁鬼大隻蟹蟹
真係流曬口水

一問之下原來係呢間 海港酒樓
全香港九龍新界有成10幾間分店

可以揀間最近自己嘅去攞🦀🦀🦀
今日喺堅尼地城所以㨂呢間最近
香港大學站C2 出口
地鐵上地面 右手邊西寶城入商場上2 樓
電梯後左方莎莎向前行少少就見到243 號鋪

預訂係點呢～～
首先上返佢哋嘅網站
用QR code開最方便
選酒家 👉🏼外賣自取👉🏼日期時間👉🏼手機號碼👉🏼海鮮類👉🏼信用卡付款
預訂襟幾個制就搞掂 好方便

始終屋企唔會蒸到咁大隻海鮮
而且要親手整瓜佢都會心有餘悸 阿彌陀佛🙏🏼
Order完最快半個鐘左右就可以去攞喇～

酒樓會幫你蒸好晒放喺個大盒俾你攞走
隨盒附送Wasabi同埋豉油一盒
不過我朋友同我講佢平時係送醋的
唔知點解今晚變咗做Wasabi？
不過都OK好味啦 開頭食嘅時候我都係原味好鮮甜 珍寶蟹柳 放落口


今晚得兩個人食 四斤半真係綽綽有餘
見琴晚仲剩咗少少冷飯
就模仿日本餐 將個殼啲膏倒落啲飯度加啲蔬菜白菇一齊煮咗個泡飯 只係加少少雞汁調味

嘩～真係好鮮味 最近真係個個都係廚神

下次如果多人啲我會試吓叫五斤半
都係$1200 左右

因為間間分店有嘅蟹嘅重量都唔同
不過聽朋友講四斤半同五斤半係最多嘅
而且特價都係二百幾蚊一斤好抵食

不過唔知疫情之後仲有冇買走🦀🦀服務lu
因為之前喺日本餐廳都有買毛蟹返屋企煮
最近見到越賣越貴 細細隻已經賣緊$780
唔吸引我買返屋企了
好彩朋友有好介紹

仲可以做會員儲積分換美食


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-11-04
    Dining Method
    TakeAway
    Recommended Dishes
    • 長腳蟹