50
16
15
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
319
0
2020-11-22 6776 views
店名夜上海,就是給人有一種特別的風格,夜裏的上海風情是如何呢?在黃埔江上吹吹風,兩岸夜景盡收眼底,這是我第一次到上海夜遊的感覺。今日選了大閘蟹套餐,先來冷菜,百頁馬蘭頭卷,百頁豆味濃而馬蘭頭苦中帶甘,古法煙燻鴨蛋,鴨蛋較為煙韌,煙燻味更濃,蔥油海蜇頭沒有味道失敗,花雕酒醉雞,雞肉較鞋口,但花雕味濃,鎮江肴肉,這個不得了,肴肉味香不肥膩,真的做到水晶一樣,真的酥香鮮味配上醋汁是一絕。高湯蟹粉燕窩羹,蟹肉甜美配上用咸火腿淆製的高湯,絕對可滿足我的味覺,但有點不足的地方是有一些蟹殼。主菜大閘蟹來了,公蟹約五兩重,內裏的蟹膏豐富甘香軟滑,蟹肉甜美可口。龍井蝦仁,不過不失,老饕可試一下雪園的那個。松子雞米鍋巴卷,鍋巴脆口。蟹粉釀蟹蓋,蟹膏香濃,蟹肉甜美,但扣分的位置是有一些蟹殼,師傅要多注意。蟹粉津白小雲吞,有一點要注意就是這個津白是苦的。甜品是蛋白杏仁茶,這個做得出色,杏仁香而沒有半點苦味,蛋白味道濃郁。這個陳年花雕,使這一餐提升了,因花雕跟大閘蟹十分配合。味道: 值得一試環境: 舒適衛生: 整潔服務: 尚可價錢: 偏貴
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店名夜上海,就是給人有一種特別的風格,夜裏的上海風情是如何呢?在黃埔江上吹吹風,兩岸夜景盡收眼底,這是我第一次到上海夜遊的感覺。今日選了大閘蟹套餐,
57 views
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0 comments
先來冷菜,百頁馬蘭頭卷,百頁豆味濃而馬蘭頭苦中帶甘,古法煙燻鴨蛋,鴨蛋較為煙韌,煙燻味更濃,蔥油海蜇頭沒有味道失敗,花雕酒醉雞,雞肉較鞋口,但花雕味濃,鎮江肴肉,這個不得了,肴肉味香不肥膩,真的做到水晶一樣,真的酥香鮮味配上醋汁是一絕。
37 views
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0 comments
高湯蟹粉燕窩羹,蟹肉甜美配上用咸火腿淆製的高湯,絕對可滿足我的味覺,但有點不足的地方是有一些蟹殼。
24 views
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0 comments
32 views
0 likes
0 comments
主菜大閘蟹來了,公蟹約五兩重,內裏的蟹膏豐富甘香軟滑,蟹肉甜美可口。
28 views
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0 comments
龍井蝦仁,不過不失,老饕可試一下雪園的那個。
27 views
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松子雞米鍋巴卷,鍋巴脆口。
29 views
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0 comments
蟹粉釀蟹蓋,蟹膏香濃,蟹肉甜美,但扣分的位置是有一些蟹殼,師傅要多注意。
25 views
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0 comments
蟹粉津白小雲吞,有一點要注意就是這個津白是苦的。
22 views
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0 comments
甜品是蛋白杏仁茶,這個做得出色,杏仁香而沒有半點苦味,蛋白味道濃郁。這個陳年花雕,使這一餐提升了,因花雕跟大閘蟹十分配合。


味道: 值得一試
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環境: 舒適
衛生: 整潔
服務: 尚可
價錢: 偏貴
4606 views
7 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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