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Item: Tiffin
Rating: 5
Author: foodvibes.sy

Tiffin

787 Reviews

Taste

Decor

Service

Hygiene

Value

39343

Wan Chai

$401-800

Western Buffet Hotel Restaurant Food Wise Eateries

493

147

Info:
Restaurant:	Tiffin

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

foodvibes.sy

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茶園在一月至三月為一眾生蠔海鮮控臻呈「蠔門蟹宴」主題自助晚餐，當中嚴選三款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire、La Boudeuse及Estivale，每款都是無限量任食，除了即開生蠔外更有幾款不同口味的焗蠔，讓您盡情「蠔」食！晚市提供豐富的國際佳餚，主打冰鎮海鮮，當中包括長腳蟹蟹腳、鮮蝦、青口、石頭蟹等。每位賓客另會送上即煮原隻生猛龍蝦一隻，可以自選牛油蒜蓉或芝士口味，龍蝦新鮮爽彈，個人推薦芝士口味，太好吃！現場燒烤區有現切威靈頓牛柳、西冷及羊架，光是吃威靈頓牛柳就回本了。超喜歡他們的甜品部，有多款雪糕和別緻蛋糕，另有即叫即製班戟，每次都一定要吃黑芝麻口味雪糕，香濃的芝麻口味好吃到讓我一次可以吃上兩球呢。蛋糕方面我和朋友都推薦法式千層酥過款，自助晚餐佳餚款式太多，不能一一盡錄，但必定讓你捧腹而回！

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茶園在一月至三月為一眾生蠔海鮮控臻呈「蠔門蟹宴」主題自助晚餐，當中嚴選三款來自法國西岸知名養殖家族David Hervé 的新鮮即開生蠔，包括Fine De Claire、La Boudeuse及Estivale，每款都是無限量任食，除了即開生蠔外更有幾款不同口味的焗蠔，讓您盡情「蠔」食！

晚市提供豐富的國際佳餚，主打冰鎮海鮮，當中包括長腳蟹蟹腳、鮮蝦、青口、石頭蟹等。每位賓客另會送上即煮原隻生猛龍蝦一隻，可以自選牛油蒜蓉或芝士口味，龍蝦新鮮爽彈，個人推薦芝士口味，太好吃！現場燒烤區有現切威靈頓牛柳、西冷及羊架，光是吃威靈頓牛柳就回本了。超喜歡他們的甜品部，有多款雪糕和別緻蛋糕，另有即叫即製班戟，每次都一定要吃黑芝麻口味雪糕，香濃的芝麻口味好吃到讓我一次可以吃上兩球呢。蛋糕方面我和朋友都推薦法式千層酥過款，自助晚餐佳餚款式太多，不能一一盡錄，但必定讓你捧腹而回！