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2016-12-10
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粉嶺搭小巴去尾站,就黎到鹿頸。原本就黎行下山影下相,上網搵一原來呢到有間好出名嘅餐廳,發哥黎行山都係食佢。咁一定要一試。好多黎食都會整個沙薑雞飯,雞好滑,完全零雪味,配埋個醬就更加好味,但要小心唔好點太多,因為都偏濃味。仲有就叫左個英式早餐,份量好多,太陽蛋加烘底麵包一流,仲有薯餅,正。
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