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2024-12-06 535 views
講起潮汕菜一定係滷水,打冷,海鮮。今日去左一間潮州食店午餐,午市坐滿客人,價錢大衆化。🥣蠔仔粥 $68潮洲粥一向米粒分明,不糊口,蠔仔🦪粒粒漲卜卜,方魚粒香脆,令湯底鮮味提升。搭配芫茜和少許胡椒粉,味道更加出色。🥢滷水豆腐 $20一碟有2件,滷水布包豆腐內裡非常滑嫩,滷汁香氣四溢,清淡中卻層次豐富。🌶️煎釀尖椒 $48一碟有5件,煎釀尖椒釀鯪魚肉鮮香可口,煎至金黃外皮焦香,味道微辣吃得過癮。🥤可樂 $12潮盛館每日仲有午市套餐,價錢大眾化,深受街坊歡迎,午市坐🈵,坐冇虛席。
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講起潮汕菜一定係滷水,打冷,海鮮。今日去左一間潮州食店午餐,午市坐滿客人,價錢大衆化。

🥣蠔仔粥 $68
潮洲粥一向米粒分明,不糊口,蠔仔🦪粒粒漲卜卜,方魚粒香脆,令湯底鮮味提升。搭配芫茜和少許胡椒粉,味道更加出色。

🥢滷水豆腐 $20
一碟有2件,滷水布包豆腐內裡非常滑嫩,滷汁香氣四溢,清淡中卻層次豐富。

🌶️煎釀尖椒 $48
一碟有5件,煎釀尖椒釀鯪魚肉鮮香可口,煎至金黃外皮焦香,味道微辣吃得過癮。

🥤可樂 $12

潮盛館每日仲有午市套餐,價錢大眾化,深受街坊歡迎,午市坐🈵,坐冇虛席。
蠔仔粥
$68
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0 views
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煎釀尖椒
$48
0 views
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煎釀尖椒
$48
30 views
0 likes
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滷水豆腐
$20
0 views
0 likes
0 comments
42 views
1 likes
0 comments
136 views
1 likes
0 comments
468 views
4 likes
0 comments
509 views
14 likes
0 comments
498 views
0 likes
0 comments
576 views
2 likes
0 comments
749 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
蠔仔粥
$ 68
煎釀尖椒
$ 48
煎釀尖椒
$ 48
滷水豆腐
$ 20