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2024-12-06
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講起潮汕菜一定係滷水,打冷,海鮮。今日去左一間潮州食店午餐,午市坐滿客人,價錢大衆化。🥣蠔仔粥 $68潮洲粥一向米粒分明,不糊口,蠔仔🦪粒粒漲卜卜,方魚粒香脆,令湯底鮮味提升。搭配芫茜和少許胡椒粉,味道更加出色。🥢滷水豆腐 $20一碟有2件,滷水布包豆腐內裡非常滑嫩,滷汁香氣四溢,清淡中卻層次豐富。🌶️煎釀尖椒 $48一碟有5件,煎釀尖椒釀鯪魚肉鮮香可口,煎至金黃外皮焦香,味道微辣吃得過癮。🥤可樂 $12潮盛館每日仲有午市套餐,價錢大眾化,深受街坊歡迎,午市坐🈵,坐冇虛席。
🥣蠔仔粥 $68
潮洲粥一向米粒分明,不糊口,蠔仔🦪粒粒漲卜卜,方魚粒香脆,令湯底鮮味提升。搭配芫茜和少許胡椒粉,味道更加出色。
🥢滷水豆腐 $20
一碟有2件,滷水布包豆腐內裡非常滑嫩,滷汁香氣四溢,清淡中卻層次豐富。
🌶️煎釀尖椒 $48
一碟有5件,煎釀尖椒釀鯪魚肉鮮香可口,煎至金黃外皮焦香,味道微辣吃得過癮。
🥤可樂 $12
潮盛館每日仲有午市套餐,價錢大眾化,深受街坊歡迎,午市坐🈵,坐冇虛席。
$68
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$48
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$48
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$20
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