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洪記粥品蝦米腸粉蝦米腸粉外觀晶瑩剔透,滑嫩嘅腸粉包裹著鮮香嘅蝦米。腸粉柔軟帶點彈牙,鮮甜滋味。搭配搭醬油,加啲芝麻,令整體風味更加突出,難怪咁受歡迎。北菇雞粥北菇雞粥湯底濃郁,米粒煮得份外綿滑。雞肉鮮嫩,香菇彈牙鮮香,加上花生蔥花提味。艇仔粥 加豬紅艇仔粥係經典嘅粥品,配料豐富,水發豬皮,免治牛肉,水發魷魚,脆炸花生。另外加入豬紅,增添口感層次感。粥底粘稠而不膩,豬紅滑嫩,令人滿足幸福。鹹肉粽鹹肉粽外皮柔韌,包裹著香氣四溢嘅填料。肥膏滋潤鮮美,蛋黃搶鏡,鹹香適中,糯米口感Q滑。跟足傳統方法,以白砂糖同豉油提味。配涷豆漿超正。炒米粉炒米粉炒得色澤帶金黃,香氣撲鼻,口感彈牙。搭配芽菜,紅蘿蔔絲等,我哋加上花生,芝麻,令層次感增加,簡單但不平凡。
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洪記粥品


蝦米腸粉

蝦米腸粉外觀晶瑩剔透,滑嫩嘅腸粉包裹著鮮香嘅蝦米。腸粉柔軟帶點彈牙,鮮甜滋味。搭配搭醬油,加啲芝麻,令整體風味更加突出,難怪咁受歡迎。


北菇雞粥

北菇雞粥湯底濃郁,米粒煮得份外綿滑。雞肉鮮嫩,香菇彈牙鮮香,加上花生蔥花提味。


艇仔粥 加豬紅

艇仔粥係經典嘅粥品,配料豐富,水發豬皮,免治牛肉,水發魷魚,脆炸花生。另外加入豬紅,增添口感層次感。粥底粘稠而不膩,豬紅滑嫩,令人滿足幸福。


鹹肉粽

鹹肉粽外皮柔韌,包裹著香氣四溢嘅填料。肥膏滋潤鮮美,蛋黃搶鏡,鹹香適中,糯米口感Q滑。跟足傳統方法,以白砂糖同豉油提味。配涷豆漿超正。


炒米粉

炒米粉炒得色澤帶金黃,香氣撲鼻,口感彈牙。搭配芽菜,紅蘿蔔絲等,我哋加上花生,芝麻,令層次感增加,簡單但不平凡。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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