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2024-10-31 78 views
椰汁燉蛋白配桃膠 - HKD 42傳說中嘅唔係太甜、幾好食😂蛋白順滑,椰汁好香,仲有小丸子、西米桃膠份量好多,小編覺得椰汁可以再甜啲🤫份量多,熱辣辣,暖笠笠♨️烏龍茶法式焦糖燉蛋配雪糕 - HKD 38燉蛋口感綿密,入口好香茶味,比起一般外面食到嘅焦糖面厚同香脆👼🏻雲呢拿雪糕表現正常 🍨 配合焦糖燉蛋唔會出錯
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椰汁燉蛋白配桃膠 - HKD 42

傳說中嘅唔係太甜、幾好食😂
蛋白順滑,椰汁好香,仲有小丸子、西米
桃膠份量好多,小編覺得椰汁可以再甜啲🤫
份量多,熱辣辣,暖笠笠♨️

烏龍茶法式焦糖燉蛋配雪糕 - HKD 38

燉蛋口感綿密,入口好香茶味,比起一般外面食到嘅焦糖面厚同香脆👼🏻
雲呢拿雪糕表現正常 🍨 配合焦糖燉蛋唔會出錯
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