184
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Restaurant: Chef de Singapore (Tai Tsun Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
184
0
2021-07-14 117 views
Bookmark咗呢間星洲總廚已經好耐,終於搵到時間早少少去食,餐廳係茶餐廳小炒嘅格局,6點半去到都開始滿場,咁受街坊歡迎相信質素一定唔差!細睇Menu後發玩每枱都必點招牌厚切咖喱豬扒飯,但同枱友人好養生唔食炸豬扒,咁就無試到佢個招牌菜~海南雞飯雞有油香、有肉味,肉質非常嫩滑,三款醬料中以薑蓉最好食,其餘兩款就非常平凡,油飯水準不過不失小印度咖哩牛腩份量非常多!咖喱香濃唔辣,牛腩比較嚡身食落多肉渣,但呢個咖喱汁真係好好食,牛腩扣咗分都仍然高分!至於個印度烤餅好韌,切都要用一番力氣!我加咗$10無咗碗飯換嚟嘅呢塊烤餅極唔合格,好揼心口⋯成件事係貼錢買難受,真係喊出嚟⋯建大家正常吃個飯就好,因為呢個咖喱真係好好食~另外果晚嘅椰青唔夠水,但味道都清甜,食完濃味食物飲啖椰青真係爽到爆!
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Bookmark咗呢間星洲總廚已經好耐,
終於搵到時間早少少去食,
餐廳係茶餐廳小炒嘅格局,
6點半去到都開始滿場,
咁受街坊歡迎相信質素一定唔差!

細睇Menu後發玩每枱都必點招牌厚切咖喱豬扒飯,
但同枱友人好養生唔食炸豬扒,
咁就無試到佢個招牌菜~

海南雞飯雞有油香、有肉味,
肉質非常嫩滑,三款醬料中以薑蓉最好食,
其餘兩款就非常平凡,油飯水準不過不失

小印度咖哩牛腩份量非常多!
咖喱香濃唔辣,牛腩比較嚡身食落多肉渣,
但呢個咖喱汁真係好好食,牛腩扣咗分都仍然高分!
至於個印度烤餅好韌,切都要用一番力氣!
我加咗$10無咗碗飯換嚟嘅呢塊烤餅極唔合格,
好揼心口⋯成件事係貼錢買難受,
真係喊出嚟⋯建大家正常吃個飯就好,
因為呢個咖喱真係好好食~

另外果晚嘅椰青唔夠水,但味道都清甜,
食完濃味食物飲啖椰青真係爽到爆!
海南雞飯(油飯
$68
15 views
0 likes
0 comments
小印度咖哩牛腩+ 轉印度烤餅
$75
11 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Recommended Dishes
海南雞飯(油飯
$ 68
小印度咖哩牛腩+ 轉印度烤餅
$ 75