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2024-02-17 1697 views
3.45pm,店舖冇落場,只有1-2枱客,俾我哋坐卡位。叫咗醃篤鮮、紅燒肉同鍋貼。三樣嘢差唔多同一時間上枱,呢一點幾驚喜。醃篤鮮料好足,料仲多過湯,個湯好有鹹肉香味,啲鹹肉同瘦肉一樣咁多,切到大大舊。個人覺得鹹肉可以少啲,切細舊啲,煲番耐少少,咁同樣出到味而唔會食嘅時候太鹹。筍好新鮮,爽脆清甜。百頁結煮得夠淋,但唔太入味。紅燒肉啲肉好靚,係五花腩肥瘦相間,味道正宗係甜口嘅醬油味,但係煮嘅時間唔夠,未係好入味。筍同冬菇好味。鍋貼煎得好靚,但係個餡偏乾身,唔夠油香同肉香。整體都係傳統上海菜嘅口味,師傅啲材料切得好豪爽,係好街坊嗰種唔係走精緻路線。如果俾少少時間再煮番入味少少會更好。餐廳內部都乾淨企理,老店嚟講係好難得。
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3.45pm,店舖冇落場,只有1-2枱客,俾我哋坐卡位。叫咗醃篤鮮、紅燒肉同鍋貼。三樣嘢差唔多同一時間上枱,呢一點幾驚喜。
醃篤鮮料好足,料仲多過湯,個湯好有鹹肉香味,啲鹹肉同瘦肉一樣咁多,切到大大舊。個人覺得鹹肉可以少啲,切細舊啲,煲番耐少少,咁同樣出到味而唔會食嘅時候太鹹。筍好新鮮,爽脆清甜。百頁結煮得夠淋,但唔太入味。
紅燒肉啲肉好靚,係五花腩肥瘦相間,味道正宗係甜口嘅醬油味,但係煮嘅時間唔夠,未係好入味。筍同冬菇好味。
鍋貼煎得好靚,但係個餡偏乾身,唔夠油香同肉香。
整體都係傳統上海菜嘅口味,師傅啲材料切得好豪爽,係好街坊嗰種唔係走精緻路線。如果俾少少時間再煮番入味少少會更好。餐廳內部都乾淨企理,老店嚟講係好難得。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-17
Dining Method
Dine In
Spending Per Head
$130