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店內到處貓毛,枱、餐具,甚至水杯入面也有貓毛,枱面仲笠痴痴,見到都唔開胃,廚房牆上滿佈啡黑色油漬,經營食肆應該要時常保持店內整潔,尤其係日本料理餐廳佢冇餐牌提供,全由廚師(即店主)發辦,食物質素一般,而且店內裝修平民化,但收費一d都唔平民化順帶一提,一路食,個店主會不停撩客人傾計,不停講佢自己有幾好,有幾叻,我唔想傾就「哦」「嗯」咁應佢,但佢繼續不停講,佢以為自己好sociable, 但其實係煩到不得了,不停R水吹
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店內到處貓毛,枱、餐具,甚至水杯入面也有貓毛,枱面仲笠痴痴,見到都唔開胃,廚房牆上滿佈啡黑色油漬,經營食肆應該要時常保持店內整潔,尤其係日本料理餐廳


佢冇餐牌提供,全由廚師(即店主)發辦,食物質素一般,而且店內裝修平民化,但收費一d都唔平民化


順帶一提,一路食,個店主會不停撩客人傾計,不停講佢自己有幾好,有幾叻,我唔想傾就「哦」「嗯」咁應佢,但佢繼續不停講,佢以為自己好sociable, 但其實係煩到不得了,不停R水吹
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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