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2016-11-19
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今日係姑媽姑丈娶媳婦即表弟娶老婆嘅大日子！他們選擇咗喺太子始創中心嘅「譽宴」擺囍酒！今晚嘅菜色有：鴻運乳豬全體燒得好皮脆肉嫩，無乜多餘嘅脂肪，唔會有好油膩嘅感覺！由於負責我們呢檯嘅「侍應阿姨」畀經理鬧手腳太慢，所以上翡翠花姿玉帶特別快，快到本人未趕得切影相，已經差唔多分晒，花姿都幾爽滑，玉帶都幾彈牙！碧綠玉環瑤柱甫嘅瑤柱好鮮味彈牙，節瓜吸收晒瑤柱嘅鮮味！黃金百花蟹鉗嘅外層炸得好金黃香脆，肉質相當結實彈牙，而且都幾多汁！紅燒菜膽鮑翅嘅鮑翅都幾大片厚身，質感爽滑，而且膠質都幾豐富！生扣花菇南非鮮鮑魚嘅鮑魚非常鮮味彈牙，唔會好韌，花菇相當嫩滑厚身！清蒸大海星斑蒸嘅時間火候控制得啱啱好，肉質超鮮甜嫩滑！金沙脆皮燒鷄燒得好香口脆身，肉質好軟滑，唔會有「嚡」嘅感覺！瑤柱蛋白炒飯炒得都幾乾身同粒粒分明！鮑魚汁燜伊麵嘅伊麵都幾爽滑，鮑魚汁嘅味道都幾惹味！甜甜蜜蜜係用兩款唔同味道嘅心型糕點，粉紅色係士多啤梨味，而另外一粒就係桂花味，味道好清香！圓圓滿滿係用杞子百合同小丸子造成，味道相當清甜，小丸子好煙煙韌韌！
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