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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
24
0
裝修一流，食物有D流
2016-07-20 669 views
相信來呢度食嘢嘅原因都系被裝修吸引咗，確實係幾揼本，無失望。講裝修我外行，食客請自己評價。食物早有所聞，唔好味。諗住紅燒牛肉麵最安全，點知最安全的食物最危險。 湯底唔鹹，所以D麵都唔鹹，但系極度油，食每一啖都油到個咀好似搽潤脣膏，唔該嗮，但系而家係夏天喎，我條脣夠潤。D牛肉俾人煮到柴咁韌，又無味，隻牛知道自己塊肉俾人咁遭窒，泉下有知真係嬲到攞牛角撬死個廚師。 估唔到成個餐最好味係D配菜， 有三款，車厘茄，薯仔絲，椰菜，醃到酸酸地，夠爽脆，正。呢D係咪叫妹仔大過主人婆？我直頭想專食妹仔 ，大婆行開（講緊碗麵咋，唔好諗錯） 好啦，公平D，黑糖奶茶唔錯，黑色啫喱（仙草粒？）代替珍珠，口感唔錯，奶茶茶味唔算濃，但算好飲。如果純打卡，最好叫杯嘢飲坐下就算，除非你想驗證下我上面講ge 係真唔係。
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相信來呢度食嘢嘅原因都系被裝修吸引咗，確實係幾揼本，無失望。講裝修我外行，食客請自己評價。
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1 likes
0 comments
 食物早有所聞，唔好味。諗住紅燒牛肉麵最安全，點知最安全的食物最危險。
湯底唔鹹，所以D麵都唔鹹，但系極度油，食每一啖都油到個咀好似搽潤脣膏，唔該嗮，但系而家係夏天喎，我條脣夠潤。D牛肉俾人煮到柴咁韌，又無味，隻牛知道自己塊肉俾人咁遭窒，泉下有知真係嬲到攞牛角撬死個廚師。
估唔到成個餐最好味係D配菜，
有三款，車厘茄，薯仔絲，椰菜，醃到酸酸地，夠爽脆，正。呢D係咪叫妹仔大過主人婆？我直頭想專食妹仔
，大婆行開（講緊碗麵咋，唔好諗錯）
紅燒牛肉麵
46 views
0 likes
0 comments
34 views
0 likes
0 comments
  
好啦，公平D，黑糖奶茶唔錯，黑色啫喱（仙草粒？）代替珍珠，口感唔錯，奶茶茶味唔算濃，但算好飲。
黑糖奶茶
36 views
0 likes
0 comments
 如果純打卡，最好叫杯嘢飲坐下就算，除非你想驗證下我上面講ge 係真唔係。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
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    Date of Visit
    2016-07-17
    Dining Method
    Dine In
    Recommended Dishes
    黑糖奶茶