4
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Level2
14
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補充補充
2010-08-09 20 views
收工後去了銅鑼灣既 “新釗記”食嘢…我試了個手打烏冬餐配釀雞翼加餃子…個手打烏冬配豬骨湯，就幾好味，烏冬幾彈牙，比一般既烏冬好食，而個豬骨湯就幾濃味…最好食都係個釀雞翼，雞翼內釀其他餡料，雞翼外就係瑞士汁…而個煎餃子都OK…整體而言，好味.... 下次可再來
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收工後去了銅鑼灣既 “新釗記”食嘢…

我試了個手打烏冬餐配釀雞翼加餃子…
個手打烏冬配豬骨湯，就幾好味，烏冬幾彈牙，比一般既烏冬好食，而個豬骨湯就幾濃味…
最好食都係個釀雞翼，雞翼內釀其他餡料，雞翼外就係瑞士汁…
而個煎餃子都OK…
整體而言，好味.... 下次可再來


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-09
Dining Method
Dine In
Spending Per Head
$46 (Dinner)