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2024-09-30 129 views
牛肝菌野菌忌廉湯好香野菌味,湯面上漂浮著一層比雲朵還要柔軟的忌廉,讓人看了忍不住想要舀上一勺,湯的質地順滑細膩自家製牛骨髓牛油包不容錯過這款牛油包外表金黃酥脆,牛骨髓包裹牛酒配埋鹽食口感特別黑松露鵝肝威靈頓牛柳外層包裹的金黃酥皮不濕不軟,恰到好處地包裹住內裡的多汁牛柳和細膩的鵝肝,配合著黑松露的獨特香氣,每一口都是由不同層次的豐富味道所交織比目魚魚肉潔白細膩,搭配以獨特的香料調味,展現了海鮮的鮮甜之美與清新口感
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牛肝菌野菌忌廉湯
好香野菌味,湯面上漂浮著一層比雲朵還要柔軟的忌廉,讓人看了忍不住想要舀上一勺,
湯的質地順滑細膩
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自家製牛骨髓牛油包不容錯過
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這款牛油包外表金黃酥脆,牛骨髓包裹牛酒
配埋鹽食口感特別
黑松露鵝肝威靈頓牛柳
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外層包裹的金黃酥皮不濕不軟,恰到好處地包裹住內裡的多汁牛柳和細膩的鵝肝,
配合著黑松露的獨特香氣,
每一口都是由不同層次的豐富味道所交織

比目魚
魚肉潔白細膩,搭配以獨特的香料調味,
展現了海鮮的鮮甜之美與清新口感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黑松露鵝肝威靈頓牛柳
  • 自家製牛骨牛油麵包
  • 頂級牛肝菌忌廉湯