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2020-03-27
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今次要介紹嘅係位於中環美利酒店嘅 The Tai Pan，屬於酒店內可見嘅典型西式餐廳，而且款式都幾多，我哋就決定一試。The Tai Pan is located in Central Niccolo Hotel, which is a classic western hotel restaurant. They have offered a wide range of dishes, that we have decided to make a try.◽️午餐餐單 (Lunch Menu) $198◾️鴨批 (Duck Terrine)第一次食鴨批，味道唔算好濃烈，感覺清新，而且鴨批嘅質感留有一絲絲鴨肉，令層次更加豐富。值得一提嘅係一旁嘅青蘋果沙律同波特酒小洋葱味道酸酸甜甜，令人好開胃。It was the first time for both of us to try a duck terrine. The flavour is not too intense, in fact, quite refreshing. The duck terrine keeps some shre
The Tai Pan is located in Central Niccolo Hotel, which is a classic western hotel restaurant. They have offered a wide range of dishes, that we have decided to make a try.
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午餐餐單 (Lunch Menu) $198
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鴨批 (Duck Terrine)
第一次食鴨批，味道唔算好濃烈，感覺清新，而且鴨批嘅質感留有一絲絲鴨肉，令層次更加豐富。值得一提嘅係一旁嘅青蘋果沙律同波特酒小洋葱味道酸酸甜甜，令人好開胃。
It was the first time for both of us to try a duck terrine. The flavour is not too intense, in fact, quite refreshing. The duck terrine keeps some shredded duck meat, which enriches the layering. It is worth to mention that the green apple salad and the port wine shallot marmalade aside taste extremely appetizing with its sweetness and sourness.
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慢煮牛小排 (Slow Cooked Beef Short Rib)
整體嘅感覺就係似一個西式嘅清湯腩。牛小排經過慢煮後質感變得好嫩，牛味唔重。上桌後淋入清湯，再以薑提味。雖然唔係我哋意料嘅西式菜式，但屬有創意嘅菜式。
Overall, it tastes like a western-style beef brisket in clear broth. The beef short rib tastes very soft and tender after slow-cooked. The broth is poured after it is served and had intensified the taste with ginger. Although it is not what we have expected in a western restaurant, the dish itself is creative.
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美國牛肋 (US Prime Rib) + $65
依款美國牛肋相比平時自助餐食到嘅更吸引，肉質好軟熟，而且同醬汁嘅配搭好好。我哋都好認為依個美國牛肋好值得加錢去試。
This US prime rib is much more succulent than the usual one we have in a buffet. It is soft and matches well with the sauce. We both agree that it deserves an extra $65 for it.
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甜點 (Desserts)
甜點有眾多西式糕點可以選擇，而我哋就揀咗拿破崙蛋糕同芒果提拉米蘇。拿破崙蛋糕嘅皮略嫌唔夠脆，奶油嘅質感較重，而士多啤梨嘅酸味剛好作中和作用。芒果提拉米蘇嘅味道則較普通，水果新鮮，但底層嘅熱情果味道較淡，只能品嘗到芒果嘅味道。
You can choose from a variety of homemade desserts from the dessert trolley. We have chosen Mille-Feuille and Mango Tiramisu. For the Mille-Feuille, it is not crunchy enough. The cream tastes heave and the sourness from the strawberry could neutralize the greasiness. For the Mango Tiramisu, it tastes quite ordinary. Fruits are fresh but we can barely taste the passion fruit from the base, as the flavour of mango covers it.
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The Tai Pan
📍中環紅棉路22號The Murray, Hong Kong酒店花園樓層
📍Garden/F, The Murray, Hong Kong, a Niccolo Hotel, 22 Cotton Tree Drive, Central
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