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2024-05-19
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餐廳位於MOKO，由得獎日籍主廚Rin Horiuchi主理，最近推出全新嘅開心果主題甜品同期間限定富山灣特產Taco～ 店內設計以木系為主，侍應服務態度十分有禮，適合同朋友仔嚟聚餐。三款Omakase 級別Taco可以一次過品嚐富山縣三大特產，包括白蝦、松葉蟹肉海膽醬同螢光魷魚味噌🌮 外層超級脆身，放咗一陣都OK，餡料飽滿，各有千秋，絕對值得一試。開心果系列主要係甜品同飲品。芭菲層次感豐富，集齊雪糕、忌廉、蛋糕、生果、麻糬、脆脆等配料、拿破崙餅皮酥脆、有機豆乳拿鐵飲落滑順、抹茶豆腐沙冰打得夠滑，全部款色嘅開心果味都頗突出，打卡able又好味道👅另外要咗個主食，松葉蟹味增甲羅燒意大利飯配海膽忌廉醬，份量比想像中多，甲羅燒上面放咗滿滿嘅蟹膏、蟹肉同蟹籽，撈飯食真係不得之了，而且個醬好creamy，越食越上癮，讚👍
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三款Omakase 級別Taco可以一次過品嚐富山縣三大特產，包括白蝦、松葉蟹肉海膽醬同螢光魷魚味噌🌮 外層超級脆身，放咗一陣都OK，餡料飽滿，各有千秋，絕對值得一試。
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開心果系列主要係甜品同飲品。芭菲層次感豐富，集齊雪糕、忌廉、蛋糕、生果、麻糬、脆脆等配料、拿破崙餅皮酥脆、有機豆乳拿鐵飲落滑順、抹茶豆腐沙冰打得夠滑，全部款色嘅開心果味都頗突出，打卡able又好味道👅
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另外要咗個主食，松葉蟹味增甲羅燒意大利飯配海膽忌廉醬，份量比想像中多，甲羅燒上面放咗滿滿嘅蟹膏、蟹肉同蟹籽，撈飯食真係不得之了，而且個醬好creamy，越食越上癮，讚👍
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