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2023-02-28 1254 views
就快可以出發去台中,呢排Keep住好心情,最近呢個星期日終於唔打邊爐喇,去咗西營盤呢間居酒屋晚餐餐廳面積唔算好大,近入口位仿日本庭院設計,有個獨立區域,好似間咗房仔咁。其他係吧枱、2-4人枱。餐牌選擇多,小食、炸物、串燒、刺身、壽司、丼、壽喜燒等都有,消費中上。到訪日正值restaurant week,所以佢哋都好full,記得訂位!尤其週末,walk in應該冇位嚕。壽司杯 - 竹 $128壽司杯 - 梅 $108兩款壽司杯都好適合相機食先,有滿滿鹹鮮嘅三文魚籽。海膽份量慷慨,吞拿魚蓉香滑,以金箔裝飾,賞心悅目壽司八貫 $268/ 廚師發辦當日嘅壽司有赤身、赤貝、赤蝦、魷魚、三文魚籽等,基本上都好新鮮。蔥吞拿魚牛油果他他 $168吉列廣島蠔 $128炸蠔夠脆;另外點咗份吞拿魚蓉牛油果他他,口感好滑!雞皮 $28日本青椒仔 $38士多啤梨豚肉卷 $48岩鹽燒雞肉 $48免治雞肉串 $68厚切牛舌芯 $78串燒以免治雞肉丸、士多啤梨豚肉卷同牛舌最好味
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就快可以出發去台中,呢排Keep住好心情,最近呢個星期日終於唔打邊爐喇,去咗西營盤呢間居酒屋晚餐
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餐廳面積唔算好大,近入口位仿日本庭院設計,有個獨立區域,好似間咗房仔咁。其他係吧枱、2-4人枱。
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餐牌選擇多,小食、炸物、串燒、刺身壽司、丼、壽喜燒等都有,消費中上。
到訪日正值restaurant week,所以佢哋都好full,記得訂位!尤其週末,walk in應該冇位嚕。
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壽司杯 - 竹 $128
壽司杯 - 梅 $108
兩款壽司杯都好適合相機食先,有滿滿鹹鮮嘅三文魚籽。海膽份量慷慨,吞拿魚蓉香滑,以金箔裝飾,賞心悅目

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壽司八貫 $268/ 廚師發辦
當日嘅壽司有赤身、赤貝、赤蝦、魷魚、三文魚籽等,基本上都好新鮮。
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蔥吞拿魚牛油果他他 $168
吉列廣島蠔 $128
炸蠔夠脆;另外點咗份吞拿魚蓉牛油果他他,口感好滑!
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雞皮 $28
日本青椒仔 $38
士多啤梨豚肉卷 $48
岩鹽燒雞肉 $48
免治雞肉串 $68
厚切牛舌芯 $78
串燒以免治雞肉丸、士多啤梨豚肉卷同牛舌最好味

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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