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2016-01-14
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甜品中以窩夫深得我心, 但心目中有邊個窩夫令我印象難忘呢? 數數手指, 又好似廖廖可數......開飯團友又有新搞作, 俾佢地發掘到間有晚餐得來又有甜品既上樓小店, 三條友膽粗粗衝上去試新野, 實行做做先頭部隊XDDD坐低翻閱餐牌, 先來一個飲品, 今晚天氣有點涼, 要一壺熱的水果茶, 可惜壺下面個candle唔係幾夠強, 變相個水果茶只保持餘溫, 未如像想像中那般熱, 幸好水果茶甜中帶果甜, 甜完帶後有隱隱茶甘, 不錯的花茶呢~油浸蝦?! 此乃橄欖油蒜片蝦配蒜蓉多士, 一早講過食油都要識揀, 橄欖油比一般食油健康, 蝦反而細隻左DD, 食落雖然冇成口油之感, 但蒜味不吹, 卻有點到喉唔到肺既感覺.......西班牙豬仔骨, 一碟有六件, 佢地用左錫紙包住條骨, 落手落腳食都唔怕整污穢, 豬仔肉都幾嫩口, 好怕食好鞋既豬肉, 中間放有沙津醬, 單吃個味會比較單調, 建議沾少少沙津醬一齊食, 正好多~當然不少得今日我地來既目的!!! 綠茶窩夫, 佢並唔係咁普通一個綠茶窩夫, 佢內面有麻糬, 將原本香脆的窩夫再添加一種煙韌既口感, 拿, 綠茶呢樣野, 通常都有兩個極端, 一係整得好好食,
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如果送花覺得貴, 不妨考慮下佢, 食得又睇得, 來緊情人節, 男士們, 唔好話我地女仔唔俾hints你
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