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2024-08-14
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下班後走到全球第二大型格街道覓食,找到一間摩登餐廳環境寬敞,分上下兩層,入口位置是酒吧位燈光柔和,情調十足!以工業風的水泥牆及磚塊為主下層充滿六十年代特色的裝修,拍照打卡一流席前即席從茶壺注入湯碗的迎賓湯,儀式感滿滿小食西班牙脆豬腩夾膜內的腩肉皮脆肉嫩,油香豐腴月見免治雞肉三食分別有大阪燒、燒鳥月見及避風塘口味慢煮京式鴨胸海鮮醬扁意粉中西合璧,味道配搭新鮮主菜慢煮美國雞胸椰香銀魚泡沫肉質柔軟,口感豐富
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