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2021-10-25
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✨Steak Tagliata 💰268💫評分: 7.8/10📝7 OZ牛整得好夠嫩，牛味幾出唔韌，側邊嘅薯蓉超creamy，好邪惡😎✨Scallop Carpaccio 💰108💫評分: 8.3/10📝第一次西餐食帶子切到薄片嘅刺身，味道鮮甜，加咗菠蘿柚子汁，酸酸甜甜好開胃，有～10片✨Seafood Tagliatelle💰178💫評分: 8.3/10📝手工意粉彈牙，加咗魷魚🦑、蝦🦐，蕃茄汁好香同掛汁，意粉口感煮到al dente，扁身麵條掛汁，重海鮮味🥰✨Duck ragu pappardelle💰178💫評分: 8.4/10📝第一次食鴨肉闊條麵好多鴨肉絲，重咸香味，同樣都是手工意粉🍝，自己鍾意食闊身嘅手工意粉多啲💕✨Lamb rack 💰255💫評分: 7.4/10📝羊架煎得幾香口， 有個重肉味既醬汁，焗薯仔🥔加左洋蔥🧅同蔥，有花啲心思✨Mushroom risotto 💰150💫評分: 6.6/10📝啲菇幾彈牙，無咩菠菜味，偏淡，失望✨Chicken Parmigiana 💰168💫評分: 7.3/10📝Crispy Chicken幾脆口，無話好特別✨Burrata 💰105
Steak Tagliata
$268
18 views
0 likes
0 comments
💫評分: 7.8/10
📝7 OZ牛整得好夠嫩，牛味幾出唔韌，側邊嘅薯蓉超creamy，好邪惡😎
Scallop Carpaccio
$108
14 views
0 likes
0 comments
✨Scallop Carpaccio 💰108
💫評分: 8.3/10
📝第一次西餐食帶子切到薄片嘅刺身，味道鮮甜，加咗菠蘿柚子汁，酸酸甜甜好開胃，有～10片
Seafood Tagliatelle
$178
17 views
0 likes
0 comments
✨Seafood Tagliatelle💰178
💫評分: 8.3/10
📝手工意粉彈牙，加咗魷魚🦑、蝦🦐，蕃茄汁好香同掛汁，意粉口感煮到al dente，扁身麵條掛汁，重海鮮味🥰
Duck ragu pappardelle
$178
14 views
0 likes
0 comments
✨Duck ragu pappardelle💰178
💫評分: 8.4/10
📝第一次食鴨肉闊條麵好多鴨肉絲，重咸香味，同樣都是手工意粉🍝，自己鍾意食闊身嘅手工意粉多啲💕
Lamb rack
$255
17 views
0 likes
0 comments
✨Lamb rack 💰255
💫評分: 7.4/10
📝羊架煎得幾香口， 有個重肉味既醬汁，焗薯仔🥔加左洋蔥🧅同蔥，有花啲心思
Mushroom risotto
$150
12 views
0 likes
0 comments
✨Mushroom risotto 💰150
💫評分: 6.6/10
📝啲菇幾彈牙，無咩菠菜味，偏淡，失望
Chicken Parmigiana
$168
10 views
0 likes
0 comments
✨Chicken Parmigiana 💰168
💫評分: 7.3/10
📝Crispy Chicken幾脆口，無話好特別
Burrata
$105
54 views
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0 comments
✨Burrata 💰105
💫評分: 7.2/10
📝正常🤣，份量唔算多
ℂ𝕒𝕤𝕒 ℂ𝕦𝕔𝕚𝕟𝕒 & 𝔹𝕒𝕣
📍西環干諾道西158A號均益大廈3期地下8-9號舖
(西營盤🚇B3 出口行4分鐘就到)
💫評分: 7.8/10
💬餐廳3層高米白色外牆招牌仲要baby pink，打卡一流，異國風情嘅特色令到好似去咗另一個世界🤣，手工意粉得兩款都好食，推介，大家可以預早喺WhatsApp book位🥳
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