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Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
214
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位於西營盤嘅Verde Mar 主打墨西哥美食,裏面好多食物都用咗牛油果做元素,有特色得黎又健康!餐廳嘅概念主打健康自然,啱晒朋友親人聚會!食物由墨西哥本土廚師負責料理🧑‍🍳,餐廳佈置充滿異國風情,光線柔和,周圍都佈滿綠色植物,感覺好溫馨休閒,而且有小清新嘅感覺俾人感覺好Refreshing !餐廳牆上嘅壁畫全部都係餐廳團隊自己畫,而且仲有花園全部佈滿仙人掌🌵,聽餐廳職員講原來係花園裏面嘅仙人掌同埋香草🌿係可以食用,主廚會用佢哋嚟準備招牌菜餚@@ 食物質素方面,完全冇得輸,好多菜式都用咗牛油果做設計,新鮮之餘仲好獨特,成個環境感覺好似置身喺綠野森林裏面咁Ceviche de avocado $149牛油果他他配左青瓜蕃茄呢啲食材食落去清新開胃Quesadilla $99烤雞配墨西哥酥餅,外皮金黃香脆,咬落去都幾脆口,成個餡料勁豐富!有烤雞肉、芝士、牛油果蓉、蕃茄同埋洋蔥等等配料,真係淡淡都係滋味!超嫩入口即溶慢煮牛面肉 $189成個擺盆隔離會有檸檬、洋蔥粒呢啲可以加落去清湯到同埋個牛肉一齊食,食落去牛肉嫩滑,入口即溶,而且牛味香濃 🐮 Avocado smoothie $78牛油果沙
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位於西營盤嘅Verde Mar 主打墨西哥美食,裏面好多食物都用咗牛油果做元素,有特色得黎又健康!餐廳嘅概念主打健康自然,啱晒朋友親人聚會!

食物由墨西哥本土廚師負責料理🧑‍🍳,餐廳佈置充滿異國風情,光線柔和,周圍都佈滿綠色植物,感覺好溫馨休閒,而且有小清新嘅感覺俾人感覺好Refreshing !
餐廳牆上嘅壁畫全部都係餐廳團隊自己畫,而且仲有花園全部佈滿仙人掌🌵,聽餐廳職員講原來係花園裏面嘅仙人掌同埋香草🌿係可以食用,主廚會用佢哋嚟準備招牌菜餚@@

食物質素方面,完全冇得輸,好多菜式都用咗牛油果做設計,新鮮之餘仲好獨特,成個環境感覺好似置身喺綠野森林裏面咁
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Ceviche de avocado $149
牛油果他他配左青瓜蕃茄呢啲食材食落去清新開胃
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Quesadilla $99
烤雞配墨西哥酥餅,外皮金黃香脆,咬落去都幾脆口,成個餡料勁豐富!有烤雞肉、芝士、牛油果蓉、蕃茄同埋洋蔥等等配料,真係淡淡都係滋味!
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超嫩入口即溶慢煮牛面肉 $189
成個擺盆隔離會有檸檬、洋蔥粒呢啲可以加落去清湯到同埋個牛肉一齊食,食落去牛肉嫩滑,入口即溶,而且牛味香濃 🐮
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Avocado smoothie $78
牛油果沙冰好creamy 飲落去好滑,而且飲到個奶味都幾重,完全盡顯到牛油果嗰種微甜,完全飲得出真材實料
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Avocado ice cream 🍨 $88
個賣相好靚仔啱晒打卡 📸 佢用咗牛油果嘅外殼去裝住個雪糕,中間係芒果雪葩 ,雪糕食得出好新鮮,唔會過甜!
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Mexican rice pudding $78
Rice pudding 用咗肉桂、提子乾同埋牛奶製成,食落去甜度啱啱好
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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