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Level3
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2020-06-14 929 views
入到黎西貢除咗食海鮮其實仲有好多選擇嘅,今次就要介紹呢間扒房,佢係西營盤都有分店架😁 呢度主打榖飼肉類,脂肪含量會較少。牛肉就有好多唔同嘅部位選擇🥩,可以行到去肉櫃慢慢揀,全部會依重量計算價錢⚖️。我地就試左Flank同Hanger因為平時比較少食,兩個部位都係比較瘦但係肉味就好濃郁👍🏻 最驚喜一定係佢既Signature Beef Tartar,牛香加上清新嘅調味再配上焗過既法包,佢係我食過最好食既Beef Tartar🤤.📍 Bones & Blades (以前叫Quarter Master)西貢萬年街106號地舖
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入到黎西貢除咗食海鮮其實仲有好多選擇嘅,今次就要介紹呢間扒房,佢係西營盤都有分店架😁 呢度主打榖飼肉類,脂肪含量會較少。牛肉就有好多唔同嘅部位選擇🥩,可以行到去肉櫃慢慢揀,全部會依重量計算價錢⚖️。我地就試左Flank同Hanger因為平時比較少食,兩個部位都係比較瘦但係肉味就好濃郁👍🏻 最驚喜一定係佢既Signature Beef Tartar,牛香加上清新嘅調味再配上焗過既法包,佢係我食過最好食既Beef Tartar🤤
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📍 Bones & Blades (以前叫Quarter Master)
西貢萬年街106號地舖
Signature  Beef  Tartar
$160
71 views
1 likes
0 comments
126 views
0 likes
0 comments
Flank,    Hanger
87 views
1 likes
0 comments
150 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Signature  Beef  Tartar
$ 160
Flank,    Hanger