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2020-11-22 222 views
本身都唔係咁想彈依隻顏色既鋪頭..但真係又貴又細份又唔好食..依個黑松露烏冬已經係最好食無餸 就係黑松露 菇既炒烏冬 手掌咁大既size..芝士蟹肉焗啡菇 - 本身見佢有炸/焗既啡菇 諗住食juicy啲就叫焗出到黎第一眼係上邊啲材料已經封唔到個菇第二眼係點解個菇乾到好似火槍燒咁.. 味道就..係囉...燒鱔算係ok 但咁樣好似已經72蚊燒茄子我又係呆左.. 一上枱,都幾大份,第二下,好似咁薄咁既? 諗住都算啦 照食成條茄子係乾既 除左啲辣粉之外就係苦味我都唔明點解可以處理到咁..唔知講咩好 就算會偏向支持 質素都未免真係太差
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本身都唔係咁想彈依隻顏色既鋪頭..
但真係又貴又細份又唔好食..

依個黑松露烏冬已經係最好食
無餸 就係黑松露 菇既炒烏冬 手掌咁大既size..
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芝士蟹肉焗啡菇 - 本身見佢有炸/焗既啡菇 諗住食juicy啲就叫焗
出到黎第一眼係上邊啲材料已經封唔到個菇
第二眼係點解個菇乾到好似火槍燒咁.. 味道就..係囉...
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燒鱔算係ok 但咁樣好似已經72蚊
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燒茄子我又係呆左.. 一上枱,都幾大份,第二下,好似咁薄咁既? 諗住都算啦 照食
成條茄子係乾既 除左啲辣粉之外就係苦味
我都唔明點解可以處理到咁..
唔知講咩好 就算會偏向支持 質素都未免真係太差
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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