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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2021年度亞洲50最佳餐廳由主打粵菜的大班樓奪冠,要早半年訂座才有機會一試亞洲第一既味道,今次選擇晚市套餐二,四位起計,每位$880食盡11道菜,其實以佢地名氣真係一點也不貴晚市套餐 $880/人九層塔甜醋醃漬小番茄凍鹵水花椒小吊桶蜂巢芋泥煙鴨盒外層炸得金黃酥化,裡面的餡料滿滿,芋泥唔會好厚,不過口感好綿密,鴨肉粒濃味,配搭蔥花中和膩感脆皮迷你糭配菊花糖老火靚湯雞油花雕蒸大花蟹配陳村粉大班樓招牌菜之一,上菜時雞油香氣撲鼻,金黃汁既湯汁,每條陳村粉都吸盡蒸花蟹湯汁精華,除左食到蟹鮮味之外,原來廚師仲加入蜆汁,令鮮味提升👍🏻花雕味道香醇,花蟹肉質飽滿鮮甜,整體不錯魚米湯煮大花蝦球椒鹽蝦頭連殻一齊炸,香脆惹味配搭蝦肉彈牙鮮甜,處理得非常出色,魚米湯好似粥底一樣的綿密,柔和得黎又好滋味香辣乾葱煀滑雞 味道上有點似雞煲辣味,醬汁濃郁,好惹味但唔會過咸,雞件肉質嫩滑,送飯一流三蝦炒飯:鮮蝦、蝦乾、蝦膏生磨杏仁茶、杞子雪糕
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2021年度亞洲50最佳餐廳由主打粵菜的大班樓奪冠,要早半年訂座才有機會一試亞洲第一既味道,今次選擇晚市套餐二,四位起計,每位$880食盡11道菜,其實以佢地名氣真係一點也不貴
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晚市套餐 $880/人
九層塔甜醋醃漬小番茄
335 views
0 likes
0 comments

凍鹵水花椒小吊桶
548 views
0 likes
0 comments

蜂巢芋泥煙鴨盒
外層炸得金黃酥化,裡面的餡料滿滿,芋泥唔會好厚,不過口感好綿密,鴨肉粒濃味,配搭蔥花中和膩感
369 views
0 likes
0 comments
248 views
0 likes
0 comments

脆皮迷你糭配菊花糖
206 views
0 likes
0 comments

老火靚湯
161 views
0 likes
0 comments

雞油花雕蒸大花蟹配陳村粉
大班樓招牌菜之一,上菜時雞油香氣撲鼻,金黃汁既湯汁,每條陳村粉都吸盡蒸花蟹湯汁精華,除左食到蟹鮮味之外,原來廚師仲加入蜆汁,令鮮味提升👍🏻花雕味道香醇,花蟹肉質飽滿鮮甜,整體不錯
135 views
1 likes
0 comments

魚米湯煮大花蝦球
椒鹽蝦頭連殻一齊炸,香脆惹味配搭蝦肉彈牙鮮甜,處理得非常出色,魚米湯好似粥底一樣的綿密,柔和得黎又好滋味
127 views
0 likes
0 comments

香辣乾葱煀滑雞
味道上有點似雞煲辣味,醬汁濃郁,好惹味但唔會過咸,雞件肉質嫩滑,送飯一流
124 views
1 likes
0 comments


三蝦炒飯:鮮蝦、蝦乾、蝦膏
107 views
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生磨杏仁茶、杞子雪糕
91 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-10-04
Dining Method
Dine In
Spending Per Head
$900 (Dinner)