268
29
11
Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
3
0
要預早好多訂位，但都值得！
2015-03-12 4974 views
預早兩星期訂位，同屋企人食餐好既，去到唔洗等，即刻入得。黎之前大概都睇左其他人既食評，都大概諗左叫乜野食。三蝦炒飯：好香，有鮮味，飯底亦都炒得好好，乾身得黎唔硬，而且入晒味。十八味豉油雞： 甜甜咸咸，比一般豉油雞惹味，而隻雞本身好滑，鍾意食雞既必讚。花雕蟹陳村粉：正呀，花雕同蟹好夾，而且唔會有濃烈酒味，而係淡淡花雕香，帶出蟹既鮮味，正到暈。陳村粉吸晒味，好難唔好食！生磨杏仁茶：杏仁茶好似好普通，其實好講功夫。磨得好滑，好香，必試！杞子雪糕：本身雪糕太甜，但加左杞子，好似有種清新既感覺，去左之前野食既油膩感。價錢係幾貴，但都算值回票價，d 特別日子想食好d, 絕對會再幫襯。
Read full review
預早兩星期訂位，
同屋企人食餐好既，
去到唔洗等，
即刻入得。

黎之前大概都睇左其他人既食評，
都大概諗左叫乜野食。

三蝦炒飯：好香，有鮮味，飯底亦都炒得好好，乾身得黎唔硬，而且入晒味。

十八味豉油雞： 甜甜咸咸，比一般豉油雞惹味，而隻雞本身好滑，鍾意食雞既必讚。

花雕蟹陳村粉：正呀，花雕同蟹好夾，而且唔會有濃烈酒味，而係淡淡花雕香，帶出蟹既鮮味，正到暈。陳村粉吸晒味，好難唔好食！

生磨杏仁茶：杏仁茶好似好普通，其實好講功夫。磨得好滑，好香，必試！

杞子雪糕：本身雪糕太甜，但加左杞子，好似有種清新既感覺，去左之前野食既油膩感。

價錢係幾貴，但都算值回票價，d 特別日子想食好d, 絕對會再幫襯。
Other Info. : 要訂檯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-18
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
  • 十八味豉油雞