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Level4
2011-12-16 137 views
納豆的味道和黏滑的感覺不太惹人喜歡是真的,尤其當你看過蠟筆小新還納豆的樣子之後...但說起來,其實我對納豆不敏感,用來配上魷魚刺身,再加隻生鵪鶉蛋和醬油,吃時死命的去攪它三百次(相傳是正宗攪拌次數...),拌暖和白飯吃一流!香港京笹居酒屋地道好吃,是我的推介。
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納豆的味道和黏滑的感覺不太惹人喜歡是真的,尤其當你看過蠟筆小新還納豆的樣子之後...但說起來,其實我對納豆不敏感,用來配上魷魚刺身,再加隻生鵪鶉蛋和醬油,吃時死命的去攪它三百次(相傳是正宗攪拌次數...),拌暖和白飯吃一流!香港京笹居酒屋地道好吃,是我的推介。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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