越北牛肉粉

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🍅海防蕃茄蟹檬(蟹,蝦丸,扎肉)Tomato, Crab, Shrimp Balls & Vietnamese Sausage Vermicelli Pho有半隻蟹肉，份量都幾足，加埋番茄湯，酸甜開胃。🥩越北生牛肉牛肉丸湯粉Raw Beef & Beef Balls Pho好鍾意半生熟嘅牛肉，更加可以保持肉質嘅鮮滑，牛肉丸口感彈牙，非常唔錯。🦐峴港炸蝦餅Deep Fried Prawn Cake香脆嘅炸蝦餅，令人回味無窮。🐷越式烤豬頸肉Vietnamese Grilled Pork Neck好鍾意佢帶少少油脂，口感爽脆。