4
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Level4
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2020-04-17 761 views
喺尖沙咀好少有咁大個食肆鋪,裝修都有啲舊,應該做咗好耐,未食過試下。有公司飯堂感覺,好得意,menu都多選擇,我揀咗豬頸肉炒河,同事揀咗冬陰功,lunch 包特飲,有紅豆冰,龍眼冰……,價錢都幾親民。冬陰功先到,聞倒酸多過辣,除咗有蝦,菇……正常料之外,仲有雞腳,真係估佢唔倒,蝦有5隻,真係好足料,至於我個炒河,河粉唔係幼身一條條,係粗身一塊塊,除咗有豬頸肉外仲有雲耳同芥蘭,面有蛋,蛋係後加上去,所以無炒河嘅味。雖然稱唔上高質,但啲呢個地段呢個價錢可以坐得咁寬敞真係好難得。
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喺尖沙咀好少有咁大個食肆鋪,裝修都有啲舊,應該做咗好耐,未食過試下。
有公司飯堂感覺,好得意,menu都多選擇,我揀咗豬頸肉炒河,同事揀咗冬陰功,lunch 包特飲,有紅豆冰,龍眼冰……,價錢都幾親民。
冬陰功先到,聞倒酸多過辣,除咗有蝦,菇……正常料之外,仲有雞腳,真係估佢唔倒,蝦有5隻,真係好足料,至於我個炒河,河粉唔係幼身一條條,係粗身一塊塊,除咗有豬頸肉外仲有雲耳同芥蘭,面有蛋,蛋係後加上去,所以無炒河嘅味。
雖然稱唔上高質,但啲呢個地段呢個價錢可以坐得咁寬敞真係好難得。
冬陰功
$48
8 views
0 likes
0 comments
5 views
0 likes
0 comments
豬頸肉炒河
$52
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-17
Dining Method
Dine In
Spending Per Head
$50 (Lunch)