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2024-04-29
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上星期嚟到觀塘匠森串燒 ，同朋友一邊食串燒🍢一邊傾偈放鬆下～平日夜晚都好多人呢，而店內有多款唔同嘅串燒，無論係肉類、海鮮定係小食都好多選擇呀～我就最鍾意煙肉芝士燒巨菇、秘製燒豬頸肉同燒生蠔。豬頸肉燒到有少少燶邊，入口爽口彈牙又多汁👍🏻 而煙肉芝士燒巨菇，肉厚多汁，芝士份量十足，芝味濃郁。燒生蠔肥美飽滿，味道濃厚，口感仲好creamy綿滑🥳差啲唔記得仲有燒腐皮墨魚滑，脆卜卜夠晒香口，加少少泰式辣醬都唔錯㗎！✨煙肉芝士燒巨菇✨豚肉荔枝卷✨豚肉芒果卷✨秘製燒豬頸肉✨燒雞中翼✨燒腐皮墨魚滑✨燒新鮮生蠔✨燒韭菜✨冰凍柑桔檸檬特飲✨冰凍提子特飲
上星期嚟到觀塘匠森串燒 ，同朋友一邊食串燒🍢一邊傾偈放鬆下～
平日夜晚都好多人呢，而店內有多款唔同嘅串燒，無論係肉類、海鮮定係小食都好多選擇呀～
我就最鍾意煙肉芝士燒巨菇、秘製燒豬頸肉同燒生蠔。
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✨豚肉荔枝卷
✨豚肉芒果卷
✨秘製燒豬頸肉
✨燒雞中翼
✨燒腐皮墨魚滑
✨燒新鮮生蠔
✨燒韭菜
✨冰凍柑桔檸檬特飲
✨冰凍提子特飲
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