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我食過最好食既卡邦尼意粉✨-煙燻豬豬卡邦尼用左芝士&生蛋汁既傳統做法,加上芝士脆片、煙腩片、豬面肉,鹹中帶甜。正宗卡邦尼原來唔會落淡忌廉,姐係我係第一次食卡邦尼,一吃難忘。。。成日都想去多次試埋其他食物,但非繁忙時間都係book唔到位,可見香港人有幾識搵好野食。
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我食過最好食既卡邦尼意粉✨

-煙燻豬豬卡邦尼
用左芝士&生蛋汁既傳統做法,加上芝士脆片、煙腩片、豬面肉,鹹中帶甜。
正宗卡邦尼原來唔會落淡忌廉,姐係我係第一次食卡邦尼,一吃難忘。。。

成日都想去多次試埋其他食物,但非繁忙時間都係book唔到位,可見香港人有幾識搵好野食。
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Date of Visit
2021-10-27
Dining Method
Dine In