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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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觀塘新匯聚
2021-03-29 167 views
收工和朋友來到觀塘新匯聚餐廳小廚食晚飯，這裡主打嘅係潮式打冷和大排檔式粵菜，呢兩款菜系在香港亦不乏x場客，而我和同行友人就係其中兩位。坐低後老闆熱情推介左一款隱藏菜式梅子蒸鵝，咁難得遇到當然要試下。唔好以為鵝一定要食燒嘅，呢到嘅蒸鵝配上自製梅子嘅果醬，食嘅上黎一啲都唔會輸，仲有種清新開胃感，食強幾舊都唔會怕膩。第二樣食蠔仔煎餅，呢到嘅蠔餅非常大份，夠晒四個人食，炸得很夠晒香口，蠔仔肉亦好香甜，非常不錯。最後仲有一份欖角骨拼椒鹽鮮魷，椒鹽鮮魷絕對係大排檔必食嘅菜式，咸香脆嘅口感，是一碟非常適合下酒嘅小食，而欖角骨用上蜜油去製作，食落香甜，肉質亦好soft，適合小朋友食用。
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收工和朋友來到觀塘新匯聚餐廳小廚食晚飯，這裡主打嘅係潮式打冷和大排檔式粵菜，呢兩款菜系在香港亦不乏x場客，而我和同行友人就係其中兩位。
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坐低後老闆熱情推介左一款隱藏菜式梅子蒸鵝，咁難得遇到當然要試下。唔好以為鵝一定要食燒嘅，呢到嘅蒸鵝配上自製梅子嘅果醬，食嘅上黎一啲都唔會輸，仲有種清新開胃感，食強幾舊都唔會怕膩。
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第二樣食蠔仔煎餅，呢到嘅蠔餅非常大份，夠晒四個人食，炸得很夠晒香口，蠔仔肉亦好香甜，非常不錯。
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最後仲有一份欖角骨拼椒鹽鮮魷，椒鹽鮮魷絕對係大排檔必食嘅菜式，咸香脆嘅口感，是一碟非常適合下酒嘅小食，而欖角骨用上蜜油去製作，食落香甜，肉質亦好soft，適合小朋友食用。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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