駟馬拖車潮州飯店 (東九匯)

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Item: Chill Out Chaozhou Cuisine (The Grid)
Rating: 5
Author: kennis_b

Chill Out Chaozhou Cuisine (The Grid)

4.5

100 Reviews

Taste

Decor

Service

Hygiene

Value

3430

Ngau Tau Kok

$101-200

Chiu Chow Salt & Sugar Reduction Restaurant

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Restaurant:	Chill Out Chaozhou Cuisine (The Grid)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kennis_b

Level4

487

平日返工匆匆忙忙，得閒真係要約朋友一齊食吓好嘢緩和吓。喺觀塘搵到呢一間潮州菜，環境舒適，食物選擇亦多，晚飯時間有唔少客一家大細、放工聚餐除咗中國茶之外，當然唔少得酸菜甜甜地酸酸地，醒一醒胃凍烏頭食潮州菜當然唔少得凍烏頭啦！烏頭魚處理得乾淨企理，肉質結實程度剛剛好，唔會太腍或者鬆散，味道亦控制得恰到好處，食到魚嘅鮮味。非常欣賞佢哋嘅豆醬，唔會太鹹就可以點多啲，將魚肉同豆醬夾埋一齊食，就真係正宗嘅潮州味道啦！懷舊金腿雞蓬對於依個懷舊菜式，大家都好感興趣，因為未試過。原來都好啱香港人口味，雞肉外脆內軟，而且非常滑溜，味道係淡淡嘅鹹香，又有少少香菜嘅清新香氣，係精心製作嘅手工菜。滷水鵝片賣相靚仔，份量亦比想像中多。已經去骨，去骨處理得好好，啖啖肉，肉質幼嫩，鵝味濃郁，仲有滷水豆腐係下面潮式芋頭炒飯臨近中秋，都會令人更加想食芋頭。一個芋頭炒飯，有陣陣芋頭嘅香氣撲鼻，炒飯好夠鑊氣，配搭鹹香嘅肉粒，食香味俱全！馬蹄綠豆爽晚飯亦可以食到充滿潮州特色嘅甜品。馬蹄綠豆爽就夠晒清新。每一啖都好多綠豆，但有清新清甜嘅馬蹄味道，係一個冇負擔，又好食嘅甜品！總括而言，想食一餐穩陣，但選擇多多嘅潮州菜，係觀塘都可以

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