86
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2
Restaurant: Chill Out Chaozhou Cuisine (The Grid)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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隱世正宗潮州菜
2024-10-22 405 views
聽說有一間隱世潮州菜在牛頭角工業區中, 今次便約了朋友一起去吃晚飯 。地方不難找，牛頭角站行一陣就到，餐廳環境明亮，整潔 。金沙芋條焗海蝦 $138芋條和蝦仁都鋪滿了金黃色咸蛋黃，陣陣咸香味傳來，芋條鬆脆，海蝦鮮嫰多汁，咸咸香香，結合在一起，讓人垂涎欲滴 。凍黃花魚 $188凍魚是潮州特式菜，看著雖然是冷冷冰冰，但入口後一點也不腥，魚肉肥美鮮嫩，搭配上調製的醬汁，清爽而不失鮮美 。香煎九肚魚烙$118這個菜有點驚喜，樣子像是蠔餅，但是餅中包著的是九肚魚，外酥內嫩，滑滑的，蛋香味十足，魚肉入口即化，散發出濃郁的魚香，非常美味 。潮式鵝片撈麵 $68撈麵的湯頭是魚湯，清甜鮮美，鵝片肉質鮮嫩，滷得入味，肥瘦適中，麵條彈牙有勁，潮州風味十足 。潮式蠔仔粥 $68蠔仔粥是必吃的，熱騰騰的米粥中帶著新鮮蠔仔的鮮味，蠔仔大隻，吃著令人舒服 。銀杏芋泥 $36我是第一次吃，十分新奇的感覺，綿密的芋頭泥搭配香甜的銀杏，口感滑順細膩，甜度適中，為這頓美食之旅畫下了完美的句點。
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聽說有一間隱世潮州菜在牛頭角工業區中, 今次便約了朋友一起去吃晚飯 。

地方不難找，牛頭角站行一陣就到，餐廳環境明亮，整潔 。
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金沙芋條焗海蝦 $138
芋條和蝦仁都鋪滿了金黃色咸蛋黃，陣陣咸香味傳來，芋條鬆脆，海蝦鮮嫰多汁，咸咸香香，結合在一起，讓人垂涎欲滴 。
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 凍黃花魚 $188
凍魚是潮州特式菜，看著雖然是冷冷冰冰，但入口後一點也不腥，魚肉肥美鮮嫩，搭配上調製的醬汁，清爽而不失鮮美 。
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 香煎九肚魚烙$118
這個菜有點驚喜，樣子像是蠔餅，但是餅中包著的是九肚魚，外酥內嫩，滑滑的，蛋香味十足，魚肉入口即化，散發出濃郁的魚香，非常美味 。
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 潮式鵝片撈麵 $68
撈麵的湯頭是魚湯，清甜鮮美，鵝片肉質鮮嫩，滷得入味，肥瘦適中，麵條彈牙有勁，潮州風味十足 。
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 潮式蠔仔粥 $68
蠔仔粥是必吃的，熱騰騰的米粥中帶著新鮮蠔仔的鮮味，蠔仔大隻，吃著令人舒服 。
銀杏芋泥 $36
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 我是第一次吃，十分新奇的感覺，綿密的芋頭泥搭配香甜的銀杏，口感滑順細膩，甜度適中，為這頓美食之旅畫下了完美的句點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 潮州蠔仔粥
Level4
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物有所值潮州菜
2024-09-29 757 views
朋友說起想吃潮州菜，便邀約我到東九𣿬的「駟馬拖車潮州飯店」。店內裝潢雅緻。前菜是一碟酸菜，酸酸的味道增進食慾。✨ 滷水鵝肝片  鵝肝片切成均勻薄片，質感絲滑，滿口香腴。豆腐入味，滷水清香淡雅，不油膩，不霸道，鹹香剛好！✨ 懷舊金腿雞蓬無骨雞肉，配搭鹹香的金華火腿粒，再配上香脆珍珠葉，惹味的一道菜。✨ 潮式炸雙棗  炸雙棗是潮州傳統食品 － 蝦棗和蟹棗。新鮮蝦肉添入馬蹄，增添爽口口感；蟹棗嚐到絲絲蟹肉。炸至金黃的雙棗，香口不油膩。蘸點潮州甜醬，增添風味。✨ 潮式鵝片撈麵  鵝片完整，帶肉連皮，厚薄適中。鵝肉不乾柴，軟嫩多汁，沒有羶味。麵條做得出色，爽口彈牙。配上清香上湯，滋味😋✨ 馬蹄綠豆爽綠豆爽為潮汕特色食品。我喜歡這種綠豆不完全軟爛，嚼起來仍有口感。加上馬蹄的爽甜，口感豐富 ，清爽不甜膩。✨ 銀杏芋泥  芋泥口感綿密軟滑，細膩濃稠。甜味剛好👍✨ 鴛鴦水晶包  潮式水晶包一般是四種不同的味道 ：蓮蓉、豆沙、奶黃和芋蓉。這個鴛鴦水晶包是蓮蓉和奶黃。光滑無粉粒的水晶晶瑩表皮，不會太厚，蓮蓉和奶黃甜度適中，美味。最後喝一杯濃郁功夫茶，能消滯提神。逢星期一至四，晚市主餐牌6.8折，還有多款特價
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朋友說起想吃潮州菜，便邀約我到東九𣿬的「駟馬拖車潮州飯店」。
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 店內裝潢雅緻。
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 前菜是一碟酸菜，酸酸的味道增進食慾。
47 views
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 ✨ 滷水鵝肝片
 
滷水鵝肝片
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 鵝肝片切成均勻薄片，質感絲滑，滿口香腴。
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 豆腐入味，滷水清香淡雅，不油膩，不霸道，鹹香剛好！
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 ✨ 懷舊金腿雞蓬
懷舊金腿雞蓬
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 無骨雞肉，配搭鹹香的金華火腿粒，再配上香脆珍珠葉，惹味的一道菜。
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 ✨ 潮式炸雙棗
 
潮式炸雙棗
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炸雙棗是潮州傳統食品 － 蝦棗和蟹棗。新鮮蝦肉添入馬蹄，增添爽口口感；蟹棗嚐到絲絲蟹肉。炸至金黃的雙棗，香口不油膩。蘸點潮州甜醬，增添風味。
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13 views
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 ✨ 潮式鵝片撈麵
 
潮式鵝片撈麵
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15 views
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 鵝片完整，帶肉連皮，厚薄適中。鵝肉不乾柴，軟嫩多汁，沒有羶味。
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 麵條做得出色，爽口彈牙。配上清香上湯，滋味😋
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 ✨ 馬蹄綠豆爽
馬蹄綠豆爽
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 綠豆爽為潮汕特色食品。我喜歡這種綠豆不完全軟爛，嚼起來仍有口感。加上馬蹄的爽甜，口感豐富 ，清爽不甜膩。
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 ✨ 銀杏芋泥
 
銀杏芋泥
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芋泥口感綿密軟滑，細膩濃稠。甜味剛好👍
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 ✨ 鴛鴦水晶包
 
鴛鴦水晶包
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潮式水晶包一般是四種不同的味道 ：蓮蓉、豆沙、奶黃和芋蓉。這個鴛鴦水晶包是蓮蓉和奶黃。
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 光滑無粉粒的水晶晶瑩表皮，不會太厚，蓮蓉和奶黃甜度適中，美味。

最後喝一杯濃郁功夫茶，能消滯提神。
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 逢星期一至四，晚市主餐牌6.8折，還有多款特價小菜，不錯不錯😁
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-09-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
滷水鵝肝片
懷舊金腿雞蓬
潮式炸雙棗
潮式鵝片撈麵
馬蹄綠豆爽
銀杏芋泥
鴛鴦水晶包
Level4
134
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**精美潮州菜**
2024-09-28 653 views
今晚約了剛從外國回港的朋友聚會，選了東九匯的「駟馬拖車」潮州菜館。餐廳門面裝修華麗，放置了很多精緻的擺設，高貴典雅。枱椅佈置寬敞開揚，座位舒適，環境不俗。我們點了幾個經典潮州菜，好讓朋友回味香港美食。「滷水鵝四拼盤」，有鵝肉、紅腸、五花腩肉、鵝腎。鵝肉滷水入味，肉質鮮嫩幼滑，口感特別好。五花腩爽口而不肥膩，甘香可口。「荔芋香酥鴨」，賣相精緻，酥香芋蓉夾住鴨肉，一啖兩種滋味，香、脆、軟共冶一爐。「酸甜梅膏骨」，排骨肥瘦適中，特別爽口，配上特色酸甜醬汁，份外惹味。「香煎蠔仔烙」，潮州經典美食，蠔仔非常多，鮮嫩飽滿。蠔餅煎得香而又不乾，保持腍軟口感，蛋香味濃，廚師手藝不錯。「潮州蠔仔粥」，材料豐富，除蠔仔外，還有肉碎、柴魚、冬菇粒等，味道濃郁，口感多樣。「馬蹄綠豆爽」，粒粒去皮綠豆，加上馬蹄，清甜爽口，是很有特色的甜品。「功夫茶」，最後來杯潮州功夫茶，為這頓晚餐劃上句號，富特色而美味的食物，給朋友留下了美好的印象。
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今晚約了剛從外國回港的朋友聚會，選了東九匯的「駟馬拖車」潮州菜館。餐廳門面裝修華麗，放置了很多精緻的擺設，高貴典雅。枱椅佈置寬敞開揚，座位舒適，環境不俗。我們點了幾個經典潮州菜，好讓朋友回味香港美食。
「滷水鵝四拼盤」，有鵝肉、紅腸、五花腩肉、鵝腎。鵝肉滷水入味，肉質鮮嫩幼滑，口感特別好。五花腩爽口而不肥膩，甘香可口。
「荔芋香酥鴨」，賣相精緻，酥香芋蓉夾住鴨肉，一啖兩種滋味，香、脆、軟共冶一爐。
「酸甜梅膏骨」，排骨肥瘦適中，特別爽口，配上特色酸甜醬汁，份外惹味。
「香煎蠔仔烙」，潮州經典美食，蠔仔非常多，鮮嫩飽滿。蠔餅煎得香而又不乾，保持腍軟口感，蛋香味濃，廚師手藝不錯。
「潮州蠔仔粥」，材料豐富，除蠔仔外，還有肉碎、柴魚、冬菇粒等，味道濃郁，口感多樣。
「馬蹄綠豆爽」，粒粒去皮綠豆，加上馬蹄，清甜爽口，是很有特色的甜品。
「功夫茶」，最後來杯潮州功夫茶，為這頓晚餐劃上句號，富特色而美味的食物，給朋友留下了美好的印象。
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滷水鵝四拼盤
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滷水鵝四拼盤
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鵝肉
16 views
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五花腩肉
6 views
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荔芋香酥鴨
41 views
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荔芋香酥鴨
6 views
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酸甜梅膏骨
6 views
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酸甜梅膏骨
9 views
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香煎蠔仔烙
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香煎蠔仔烙
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香煎蠔仔烙
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蠔仔粥
29 views
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馬蹄綠豆爽
11 views
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潮州功夫茶
14 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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滷水鵝四拼盤
滷水鵝四拼盤
鵝肉
五花腩肉
荔芋香酥鴨
荔芋香酥鴨
酸甜梅膏骨
酸甜梅膏骨
香煎蠔仔烙
香煎蠔仔烙
香煎蠔仔烙
蠔仔粥
馬蹄綠豆爽
潮州功夫茶
  • 潮州蠔仔粥
  • 滷水鵝，梅膏骨，荔芋香酥鴨，蠔仔烙，蠔仔粥
Level4
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唔叫滷水的一餐潮菜
2024-09-26 497 views
係附近睇完中醫，收到食力組組員召喚飯聚，話近我嘅有呢間食潮州菜嘅飯店。地方夠大，坐得舒服，仲有電視送飯。有碟潮州咸菜作為餐前小食，一路食一路睇下食咩先。平時湯水少，有原盅燉湯當然唔可以錯過。呢客原盅青芥欖豬展燉螺頭湯 ($88)，有清熱解毒，去除體內熱氣之功效。湯水唔油膩，夠晒熱，味道清甜。仲足湯料，有隻鷄腳仔同螺頭可以食埋。潮菜除咗大熱之選嘅滷水系列，好多時都會叫客韮菜豬紅 ($62)。呢度嘅醬汁煮得頗杰身，開初以為會好濃味，但入口又唔係喎。豬紅口感帶點煙韌，韮菜放底，若果多返D會好D。對於普寧豆醬嘅認識，莫過於食凍大眼鷄時點嘅一個醬。睇餐牌發現有呢客普寧豆醬焗鷄 (半隻/$198)。以瓦煲煮除咗更原汁原味外，仲可保持熱度。每件鷄都沾上咸香醬汁，鷄肉都幾滑，皮下無多餘脂肪，用黎送白飯都幾夾。潮式處理魚都有一手，好似呢客半煎炸牙帶魚 ($138)，先煎香牙帶魚，令魚皮變香脆再加埋蘿蔔條，芹菜同蔥一齊汁煮，一D腥味都無，而且肉多骨少。打開餐牌嘅最後一頁係甜品類，位上嘅有馬蹄綠豆爽 ($36)及銀杏芋泥 ($36)。兩款甜度適中，芋泥口感超綿滑，食下食下好快就食完。呢度仲有茶飲，下次可以試
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係附近睇完中醫，收到食力組組員召喚飯聚，話近我嘅有呢間食潮州菜嘅飯店。

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地方夠大，坐得舒服，仲有電視送飯。

有碟潮州咸菜作為餐前小食，一路食一路睇下食咩先。

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平時湯水少，有原盅燉湯當然唔可以錯過。呢客原盅青芥欖豬展燉螺頭湯 ($88)，有清熱解毒，去除體內熱氣之功效。

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湯水唔油膩，夠晒熱，味道清甜。

仲足湯料，有隻鷄腳仔同螺頭可以食埋。

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潮菜除咗大熱之選嘅滷水系列，好多時都會叫客韮菜豬紅 ($62)。

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呢度嘅醬汁煮得頗杰身，開初以為會好濃味，但入口又唔係喎。豬紅口感帶點煙韌，韮菜放底，若果多返D會好D。

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對於普寧豆醬嘅認識，莫過於食凍大眼鷄時點嘅一個醬。睇餐牌發現有呢客普寧豆醬焗鷄 (半隻/$198)。

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以瓦煲煮除咗更原汁原味外，仲可保持熱度。每件鷄都沾上咸香醬汁，鷄肉都幾滑，皮下無多餘脂肪，用黎送白飯都幾夾。

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潮式處理魚都有一手，好似呢客半煎炸牙帶魚 ($138)，先煎香牙帶魚，令魚皮變香脆再加埋蘿蔔條，芹菜同蔥一齊汁煮，一D腥味都無，而且肉多骨少。

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打開餐牌嘅最後一頁係甜品類，位上嘅有馬蹄綠豆爽 ($36)及銀杏芋泥 ($36)。兩款甜度適中，芋泥口感超綿滑，食下食下好快就食完。

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呢度仲有茶飲，下次可以試下。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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高質潮菜
2024-09-12 661 views
與朋友難得聚會，我們嘗試了一家新穎的潮州美食餐廳。看了菜單後，我們發現價格非常合宜，於是決定嘗試各種心頭好美食。「椒鹽九肚魚」： 香脆的外皮包裹着鮮嫩的魚肉，口感像布豆腐般柔滑，經椒鹽烹調和獨特香料配搭後，風味十足，令人食不停口。「西蘭花炒蝦球」： 嫩綠的西蘭花搭配彈牙的鮮蝦，口感豐富。西蘭花清甜香脆，蝦球肉質鮮美，每口都充滿鮮味，值得一試。「潮式糖醋麵」： 這道麵條以古法製作，煎至兩面金黃，灑上砂糖，沾上香醋，散發出糖醋的香氣；麵條Q彈可口，入口後甜鹹交融，令人回味無窮。「潮式炸雙棗」： 外脆內軟的雙棗配以特製油炸外皮，誘人的香氣四溢，一口咬下層次豐富，充滿海鮮風味。「荔芋香酥鴨」： 香脆的烤鴨肉搭配綿軟的荔芋，口感層次鮮明。美味的芋泥與鴨肉結合，散發出誘人的香氣，令人垂涎欲滴。「滷水鵝片」： 滷鵝片口感柔嫩多汁，入口即化，肉質細嫩，滋味豐富，滿溢著濃郁的滷汁味道。香濃的滷汁豆腐滷得恰到好處，香氣撲鼻。「明爐烏頭」： 烏頭肥美，烹調入味，香氣誘人，肉質鮮甜嫩滑。明爐烹調讓風味更突出，烏頭肉質十分嫩滑，值得推介。「椰汁蘆薈紅棗桃膠」： 椰汁香甜純天然，蘆薈清涼怡人，紅棗桃膠綿滑細緻
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與朋友難得聚會，我們嘗試了一家新穎的潮州美食餐廳。看了菜單後，我們發現價格非常合宜，於是決定嘗試各種心頭好美食。


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「椒鹽九肚魚」： 香脆的外皮包裹着鮮嫩的魚肉，口感像布豆腐般柔滑，經椒鹽烹調和獨特香料配搭後，風味十足，令人食不停口。


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「西蘭花炒蝦球」： 嫩綠的西蘭花搭配彈牙的鮮蝦，口感豐富。西蘭花清甜香脆，蝦球肉質鮮美，每口都充滿鮮味，值得一試。


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「潮式糖醋麵」： 這道麵條以古法製作，煎至兩面金黃，灑上砂糖，沾上香醋，散發出糖醋的香氣；麵條Q彈可口，入口後甜鹹交融，令人回味無窮。


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「潮式炸雙棗」： 外脆內軟的雙棗配以特製油炸外皮，誘人的香氣四溢，一口咬下層次豐富，充滿海鮮風味。


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「荔芋香酥鴨」： 香脆的烤鴨肉搭配綿軟的荔芋，口感層次鮮明。美味的芋泥與鴨肉結合，散發出誘人的香氣，令人垂涎欲滴。


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「滷水鵝片」： 滷鵝片口感柔嫩多汁，入口即化，肉質細嫩，滋味豐富，滿溢著濃郁的滷汁味道。香濃的滷汁豆腐滷得恰到好處，香氣撲鼻。


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「明爐烏頭」： 烏頭肥美，烹調入味，香氣誘人，肉質鮮甜嫩滑。明爐烹調讓風味更突出，烏頭肉質十分嫩滑，值得推介。


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「椰汁蘆薈紅棗桃膠」： 椰汁香甜純天然，蘆薈清涼怡人，紅棗桃膠綿滑細緻，口感豐富。


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「銀杏芋泥」： 濃厚銀杏香氣搭配綿軟芋泥，清新香甜，口感豐富順滑。芋泥濃密，銀杏香氣撲鼻，帶來口感饗宴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    正完潮州菜
    4 day(s) ago 0 views
    駟馬拖車潮州飯店潮式炸雙棗 - 蝦棗蟹棗蝦棗蟹棗係傳統潮州菜式，外皮金黃酥脆，裡面嘅蝦肉同蟹肉鮮嫩多汁，搭配特製嘅甜醬，令人無法自拔。椒鹽九肚魚九肚魚肉質鮮美，以椒鹽提味，香氣四溢。魚肉嫩滑，外皮香脆。金腿茸扒津白金腿茸扒津白口感濕潤，金腿茸味道濃郁滋味清爽津白嫩滑，冇牙都會食得好滋味。當紅脆皮雞脆皮雞外皮酥脆，肉質鮮嫩，搭配特製醬汁，令風味更突出。蟲草花鳳爪炖螺頭湯湯品清澈見底，蟲草花風味獨特，鳳爪鮮甜，螺頭有嚼勁，令湯品更具層次感，令人暖心。青芥欖豬展炖螺頭湯湯品風味獨特，青芥欖帶酸香，豬展鮮美，令人感受到食材嘅純粹同天然，湯底清甜，喝上一口便令人舒適。馬蹄綠豆爽馬蹄綠豆爽溫暖可口，馬蹄帶脆感，綠豆香甜。椰汁蘆薈紅棗桃膠椰汁蘆薈紅棗桃膠，椰汁味香濃，紅棗甘甜，口感滑順，桃膠既有滋補效果，又可以滿足味蕾。
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    駟馬拖車潮州飯店


    潮式炸雙棗 - 蝦棗蟹棗

    蝦棗蟹棗係傳統潮州菜式，外皮金黃酥脆，裡面嘅蝦肉同蟹肉鮮嫩多汁，搭配特製嘅甜醬，令人無法自拔。


    椒鹽九肚魚

    九肚魚肉質鮮美，以椒鹽提味，香氣四溢。魚肉嫩滑，外皮香脆。


    金腿茸扒津白

    金腿茸扒津白口感濕潤，金腿茸味道濃郁滋味清爽津白嫩滑，冇牙都會食得好滋味。


    當紅脆皮雞

    脆皮雞外皮酥脆，肉質鮮嫩，搭配特製醬汁，令風味更突出。


    蟲草花鳳爪炖螺頭湯

    湯品清澈見底，蟲草花風味獨特，鳳爪鮮甜，螺頭有嚼勁，令湯品更具層次感，令人暖心。


    青芥欖豬展炖螺頭湯

    湯品風味獨特，青芥欖帶酸香，豬展鮮美，令人感受到食材嘅純粹同天然，湯底清甜，喝上一口便令人舒適。


    馬蹄綠豆爽

    馬蹄綠豆爽溫暖可口，馬蹄帶脆感，綠豆香甜。


    椰汁蘆薈紅棗桃膠

    椰汁蘆薈紅棗桃膠，椰汁味香濃，紅棗甘甜，口感滑順，桃膠既有滋補效果，又可以滿足味蕾。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    潮風by駟馬拖車潮州飯店
    2024-11-10 95 views
    老公係牛頭角開會，今晚揀咗黎呢間餐廳食飯。餐廳係食潮州菜，款式都多。枱面放了前菜,味道爽甜。水放在電子爐上面，禁幾個制就有熱水幾方便。🔸半煎煮馬友馬友肉質嫩滑,魚油豐富,魚皮煎過有焦香的味道,口感帶微脆濕潤,魚湯清甜。🔸潮式炸雙棗（蝦棗及蟹棗）蝦棗外表圓圓,肉質結實彈牙,味道鮮美；蟹棗係長條形,肉質較鬆,裏面有啲爽口馬蹄粒,味道幾清甜。🔸滷水鵝片鵝片切得厚薄適中,鵝片有啲有嚼勁、有啲煙韌、有啲嫩滑,味道鹹香,豆腐嫩滑。🔸紹菜煮鹹肉廚師用咗雞湯煮,令湯味道有鹹香味,紹菜軟腍吸收湯的精華,但唔會太鹹,鹹肉是瘦中帶少許肥肉的腩片,口感較乾身。
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     老公係牛頭角開會，今晚揀咗黎呢間餐廳食飯。

    餐廳係食潮州菜，款式都多。
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     枱面放了前菜,味道爽甜。
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     水放在電子爐上面，禁幾個制就有熱水幾方便。
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     🔸半煎煮馬友
    馬友肉質嫩滑,魚油豐富,魚皮煎過有焦香的味道,口感帶微脆濕潤,魚湯清甜。
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     🔸潮式炸雙棗（蝦棗及蟹棗）
    蝦棗外表圓圓,肉質結實彈牙,味道鮮美；蟹棗係長條形,肉質較鬆,裏面有啲爽口馬蹄粒,味道幾清甜。
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     🔸滷水鵝片
    鵝片切得厚薄適中,鵝片有啲有嚼勁、有啲煙韌、有啲嫩滑,味道鹹香,豆腐嫩滑。
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     🔸紹菜煮鹹肉
    廚師用咗雞湯煮,令湯味道有鹹香味,紹菜軟腍吸收湯的精華,但唔會太鹹,鹹肉是瘦中帶少許肥肉的腩片,口感較乾身。
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    特色潮州菜館
    2024-10-27 112 views
    位於牛頭角站附近嘅呢間潮州菜館，原來好多打工仔放工都會嚟呢度食晚飯，平日晚上嚟到都座無虛席。明爐烏頭 $218烏頭色澤金黃，魚肉鮮嫩，口感滑順。每一口都散發著海鮮的鮮甜味，搭配特製醬汁，酸酸甜甜10分開胃。恰到好處的火候讓成餐飯都充滿着魚嘅香味句滷水鵝四拼盤 $178這道拼盤包含了鵝肉、鵝腎、紅腸和五花腩，每一種肉類都滷得入味，口感層次豐富。鵝肉柔嫩，紅腸香氣四溢，五花腩則爽口不膩，每間潮州菜館都有自己滷水嘅獨特風味，好有特色。潮式四喜炆魚鰾 $178魚肚的口感滑嫩，炆煮的工藝讓它充分吸收了湯汁的精華，鮮味十足。搭配其他海鮮，有大蝦同魷魚突顯鮮味。時蔬清新可口，平衡了整道菜的味道。潮州式蠔仔粥（碗） $68這碗粥熱騰騰，米粒滑順，蠔仔新鮮又大隻，鮮味十足。每一口都能感受到蠔仔的鮮甜，讓人倍感舒適，特別適合在寒冷的天氣裡享用。銀杏芋泥 $36作為甜品的銀杏芋泥，口感綿密，香甜的銀杏與細膩的芋泥完美結合，甜度適中。
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    位於牛頭角站附近嘅呢間潮州菜館，原來好多打工仔放工都會嚟呢度食晚飯，平日晚上嚟到都座無虛席。


    明爐烏頭 $218
    烏頭色澤金黃，魚肉鮮嫩，口感滑順。每一口都散發著海鮮的鮮甜味，搭配特製醬汁，酸酸甜甜10分開胃。恰到好處的火候讓成餐飯都充滿着魚嘅香味句


    滷水鵝四拼盤 $178
    這道拼盤包含了鵝肉、鵝腎、紅腸和五花腩，每一種肉類都滷得入味，口感層次豐富。鵝肉柔嫩，紅腸香氣四溢，五花腩則爽口不膩，每間潮州菜館都有自己滷水嘅獨特風味，好有特色。


    潮式四喜炆魚鰾 $178
    魚肚的口感滑嫩，炆煮的工藝讓它充分吸收了湯汁的精華，鮮味十足。搭配其他海鮮，有大蝦同魷魚突顯鮮味。時蔬清新可口，平衡了整道菜的味道。


    潮州式蠔仔粥（碗） $68
    這碗粥熱騰騰，米粒滑順，蠔仔新鮮又大隻，鮮味十足。每一口都能感受到蠔仔的鮮甜，讓人倍感舒適，特別適合在寒冷的天氣裡享用。


    銀杏芋泥 $36
    作為甜品的銀杏芋泥，口感綿密，香甜的銀杏與細膩的芋泥完美結合，甜度適中。

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    高質潮州打冷
    2024-10-22 202 views
    今晚係牛頭角見完客，見到呢間潮州飯店做緊晚市主餐牌68折優惠，決定入去試下紅燒乳鴿 $33.8乳鴿做緊特價一定要食啦，新鮮炸起個皮好脆，入面d肉好滑好juicy椒鹽九肚魚 $108呢個九肚魚非常出色，仲要起哂骨，非常惹味滷水鵝肉四拼盤 $178有鵝肉、腩肉、紅腸及鵝腎，各有特色，鵝肉新鮮，豆腐吸哂d鹵水汁勁正懷舊金腿雞蓬 $128呢個雞炸得好香 用油泡既方式 雞肉更嫰滑潮式炸雙棗 $148蝦蟹棗都好香脆，夠哂爽口
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    今晚係牛頭角見完客，見到呢間潮州飯店做緊晚市主餐牌68折優惠，決定入去試下

    紅燒乳鴿 $33.8
    乳鴿做緊特價一定要食啦，新鮮炸起個皮好脆，入面d肉好滑好juicy
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    椒鹽九肚魚 $108
    呢個九肚魚非常出色，仲要起哂骨，非常惹味
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    滷水鵝肉四拼盤 $178
    有鵝肉、腩肉、紅腸及鵝腎，各有特色，鵝肉新鮮，豆腐吸哂d鹵水汁勁正
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    懷舊金腿雞蓬 $128
    呢個雞炸得好香 用油泡既方式 雞肉更嫰滑
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    潮式炸雙棗 $148
    蝦蟹棗都好香脆，夠哂爽口


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    正宗潮州菜
    2024-10-19 144 views
    今日姨媽來探我，佢係一個正宗的潮州人，今日帶佢去食潮州菜，呢到地方寬敞，裝修新穎，店員招呼周到，受到熱情的款待。下次一定再介紹朋友嚟！1.滷水鵝肉滷水鵝大大碟，滷得好入味～ 鵝肉紮實、甘香，充滿鵝油香。底下有不少豆腐，豆腐好滑，外層都沾滿滷汁，非常美味。2.椒鹽九肚魚九肚魚即叫即炸，香噴噴，外皮薄薄一層，脆卜卜，內裏九肚魚魚肉滑。表面有椒鹽作調味，好惹味。3.紅燒乳鴿(隻)乳鴿都係即刻燒起㗎，外皮脆脆地，內裏好juicy，肉質嫩滑，好有鹹香。4.潮式炸雙棗（虾棗及蟹棗)依款小食好特別，姨媽都話正宗。兩款炸後外皮酥脆，蝦肉/ 蟹肉粒配上爽脆馬蹄同芹菜粒，令口感豐富非常，而且好香口美味。5.金腿筋扒津我地再叫左個蔬菜，娃娃菜吸滿金華火腿湯嘅湯汁，好鮮甜。另外仲有粉絲，蝦米等材料。6.蠔仔粥蠔仔粥粥底好綿密、味道鮮甜。蠔仔粒粒都漲卜卜，好新鮮。
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    今日姨媽來探我，佢係一個正宗的潮州人，今日帶佢去食潮州菜，呢到地方寬敞，裝修新穎，店員招呼周到，受到熱情的款待。下次一定再介紹朋友嚟！

    1.滷水鵝肉
    滷水鵝大大碟，滷得好入味～ 鵝肉紮實、甘香，充滿鵝油香。底下有不少豆腐，豆腐好滑，外層都沾滿滷汁，非常美味。

    2.椒鹽九肚魚
    九肚魚即叫即炸，香噴噴，外皮薄薄一層，脆卜卜，內裏九肚魚魚肉滑。表面有椒鹽作調味，好惹味。

    3.紅燒乳鴿(隻)
    乳鴿都係即刻燒起㗎，外皮脆脆地，內裏好juicy，肉質嫩滑，好有鹹香。

    4.潮式炸雙棗（虾棗及蟹棗)
    依款小食好特別，姨媽都話正宗。兩款炸後外皮酥脆，蝦肉/ 蟹肉粒配上爽脆馬蹄同芹菜粒，令口感豐富非常，而且好香口美味。

    5.金腿筋扒津
    我地再叫左個蔬菜，娃娃菜吸滿金華火腿湯嘅湯汁，好鮮甜。另外仲有粉絲，蝦米等材料。

    6.蠔仔粥
    蠔仔粥粥底好綿密、味道鮮甜。蠔仔粒粒都漲卜卜，好新鮮。
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    喜歡食潮州菜
    2024-10-18 133 views
    朋友公司由官塘搬至牛頭角,  這區工廈比較新,  街道沒有那麼擠迫.  今晚她約我去 [駟馬拖車潮州飯店] 食潮州菜,  好有興趣啊.    酒家近地鐵站.   設於商廈二樓, 門面闊, 裝潢亮麗.  大圓拱門, 華麗燈飾, 高雅大方,擺 設又帶點古典風味.地方寬闊,  有大圓臺, 廂房, 適合朋友, 家庭飯局, 公司聚會.侍應招呼親切,  我們點了普洱茶, 水滾茶香.  店長介紹菜式,  有經典潮州食品, 也有小炒, 食品款式多, 價錢合理. 見到玻璃柜的鹵水鵝,  真係好吸引.  落了單, 大家品嚐小食,  酸菜醃制得好好味, 幫助大家打開味蕾.先送來 滷水鵝四拼盆, 擺碟靚,  份量足, 有滷水鵝肉, 五花豬腩肉, 紅腸, 鵝腎, 滷蛋, 豆腐.    配埋秘制醋汁, 有蒜茸辣椒味. 正宗潮式滷水鵝,   用古法滷水汁烹煮, 鵝肉好入味, 肉質油脂感都豐富, 嫩滑可口. 五花豬腩肉,  肥瘦平均, 口感不錯,  沾些秘制醬汁令味道更高了一線. 紅腸, 鵝腎, 滷蛋, 吃得滋味.  墊底還有滷豆腐, 口感滑, 富豆香.   這個拼盤, 食材組合不錯, 滷水香料咸度適中, 調味好好.
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    朋友公司由官塘搬至牛頭角,  這區工廈比較新,  街道沒有那麼擠迫.  
    今晚她約我去 [駟馬拖車潮州飯店] 食潮州菜,  好有興趣啊.    酒家近地鐵站.   設於商廈二樓, 門面闊, 裝潢亮麗.  
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     大圓拱門, 華麗燈飾, 高雅大方,
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     擺 設又帶點古典風味.
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     地方寬闊,  有大圓臺, 廂房, 適合朋友, 家庭飯局, 公司聚會.
    侍應招呼親切,  我們點了普洱茶, 水滾茶香.  店長介紹菜式,  有經典潮州食品, 也有小炒, 食品款式多, 價錢合理.
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      見到玻璃柜的鹵水鵝,  真係好吸引.  
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     落了單, 大家品嚐小食,  酸菜醃制得好好味, 幫助大家打開味蕾.
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     先送來 滷水鵝四拼盆, 擺碟靚,  份量足, 
    有滷水鵝肉, 五花豬腩肉, 
    滷水鵝四拼盆, 有滷水鵝肉, 五花豬腩肉
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     紅腸, 鵝腎, 滷蛋, 豆腐.    配埋秘制醋汁, 有蒜茸辣椒味.
    紅腸, 鵝腎, 滷蛋, 豆腐
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     正宗潮式滷水鵝,   用古法滷水汁烹煮, 鵝肉好入味, 肉質油脂感都豐富, 嫩滑可口. 
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     五花豬腩肉,  肥瘦平均, 口感不錯,  沾些秘制醬汁令味道更高了一線. 
    五花豬腩肉
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     紅腸, 鵝腎, 滷蛋, 吃得滋味.  墊底還有滷豆腐, 口感滑, 富豆香.   這個拼盤, 食材組合不錯, 滷水香料咸度適中, 調味好好.
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     香煎蠔仔烙, 必食經典潮州菜.  即叫即煎, 熱辣辣的送上.  蠔仔份量多, 食落新鮮又無沙, 
    香煎蠔仔烙
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     蠔烙煎得松化, 入口煙韌彈牙, 少油膩感.
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     潮式炸雙棗,      蝦棗蟹棗, 每款各4個.   拌有酸甜醬, 非常吸引. 
    潮式炸雙棗
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     炸蝦棗外皮酥脆, 蝦膠彈牙 .   蟹棗蟹肉鮮甜, 口感香爽.   
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     涼瓜排骨煲,  潮汕家常小菜.   涼瓜好食好健康. 
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     涼瓜配同排骨一起煮, 中和了排骨的油膩感.   排骨美味肉質稔滑,甘香清甜, 湯味也不錯.
    涼瓜排骨煲
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     酸甜梅膏骨,  好喜歡潮州傳統調味料, 梅膏醬, 以梅子, 鹽和糖製成酸甜效果.
    酸甜梅膏骨
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     排骨肥瘦平均, 外層炸漿很薄, 炸得微脆,  除了酸甜味還加了些蜜味, 好有潮州風味.  還有蘋果伴碟.  
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     享受到潮州食品風味, 吃得開心又滿足. 下次要約家人來食凍蟹同潮州翅.
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    滷水鵝四拼盆, 有滷水鵝肉, 五花豬腩肉
    紅腸, 鵝腎, 滷蛋, 豆腐
    五花豬腩肉
    香煎蠔仔烙
    潮式炸雙棗
    涼瓜排骨煲
    酸甜梅膏骨
    • 紅腸
    • 鵝腎
    • 滷蛋
    • 豆腐
    • 滷水鵝四拼盆
    • 有滷水鵝肉
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    觀塘區潮洲菜館 晚市主餐牌推廣低至68折
    2024-10-12 164 views
    駟馬拖車又稱「三落四從厝」，是廣東潮汕地區一種規模宏大的大宅院簡稱！在國內以前的大宅院，食飯嘅時候最喜歡，就是大家一家人，朋友，開開心心一班人食飯！不過，我覺得有時候在無壓力嘅情況下，就算不是一班人，跟志同道合的人一起食飯，其實都可以幾開心！環境方面：今次介紹嘅餐廳，裝修方面走中式酒樓格局！舒適又乾淨，最適合同朋友及家人，一邊聊天一邊食飯！食物方面，餐廳以潮汕菜為主，亦有粵菜可選擇。鹵水鵝片雙拼大腸$258鹵水鵝片：鵝片厚切有口感，肉汁濃郁咸香，鹵水大腸軟腍入味，底下還伴有一些滷豆腐！潮式蘿蔔灌漿$118這道傳統的潮州小吃，好味嘅程度，絕對是超越你想像！蘿蔔灌漿炸得金黃色澤，外脆內軟，餡料香濃多汁而不會粉粉的。蟲草花鳳爪燉螺頭湯$88小小的一盅蟲草花鳳爪燉螺頭湯，想不到非常足料，味道清甜可口，也不油膩！潮州式蠔仔粥$68蠔仔粥同樣好多料！蠔仔新鮮飽滿有彈性，甚有蠔香，湯底鮮甜！食蠔仔粥飽肚感更滿足香煎蠔仔烙$128香煎蠔仔烙是最常見的潮州菜式，像煎蛋餅一樣，比較不熱氣，粒粒蠔仔份量也多，非常有口感。整體來說：餐廳有別於一般潮洲菜館，有粵菜食，值得一試，晚市主餐牌還有低至68折優惠。
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    駟馬拖車又稱「三落四從厝」，是廣東潮汕地區一種規模宏大的大宅院簡稱！在國內以前的大宅院，食飯嘅時候最喜歡，就是大家一家人，朋友，開開心心一班人食飯！不過，我覺得有時候在無壓力嘅情況下，就算不是一班人，跟志同道合的人一起食飯，其實都可以幾開心！
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    環境方面：
    今次介紹嘅餐廳，裝修方面走中式酒樓格局！舒適又乾淨，最適合同朋友及家人，一邊聊天一邊食飯！
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    食物方面，餐廳以潮汕菜為主，亦有粵菜可選擇。

    鹵水鵝片雙拼大腸$258
    鹵水鵝片：鵝片厚切有口感，肉汁濃郁咸香，鹵水大腸軟腍入味，底下還伴有一些滷豆腐！
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    潮式蘿蔔灌漿$118
    這道傳統的潮州小吃，好味嘅程度，絕對是超越你想像！蘿蔔灌漿炸得金黃色澤，外脆內軟，餡料香濃多汁而不會粉粉的。
    潮式蘿蔔灌漿
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    蟲草花鳳爪燉螺頭湯$88
    小小的一盅蟲草花鳳爪燉螺頭湯，想不到非常足料，味道清甜可口，也不油膩！
    蟲草花鳳爪燉螺頭湯
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    潮州式蠔仔粥$68
    蠔仔粥同樣好多料！蠔仔新鮮飽滿有彈性，甚有蠔香，湯底鮮甜！食蠔仔粥飽肚感更滿足
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    香煎蠔仔烙$128
    香煎蠔仔烙是最常見的潮州菜式，像煎蛋餅一樣，比較不熱氣，粒粒蠔仔份量也多，非常有口感。
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    整體來說：餐廳有別於一般潮洲菜館，有粵菜食，值得一試，晚市主餐牌還有低至68折優惠。
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    潮式蘿蔔灌漿
    蟲草花鳳爪燉螺頭湯
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    盡享色香味美的潮粤佳餚
    2024-10-11 103 views
    今晚和家人在觀塘東九匯的「駟馬拖車潮州飯店」用餐，盡享色香味美的潮粤佳餚。開胃前菜~鹹酸菜很爽脆可口，甜酸度也很合適。原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏，配合瘦肉、雞腳和准杞，湯水清甜鮮美。紅燒乳鴿~皮脆肉嫩的乳鴿，有晚市優惠價，好吃又抵食，一定不可錯過！椒鹽鮮魷~酥香脆口，啖啖鮮嫩魷魚肉，送酒下飯，用甚麼方式吃都滋味一流。甜酸梅膏骨~梅膏是潮州一種傳統調味料，以梅子、鹽和糖製成梅膏醬，將肉排醃製再生炸，外層香脆，肉質軟滑，味道酸酸甜甜，越食會越開胃。家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞，還帶著一絲絲的酒香，味道香馥醇厚，這道菜餚還為我們帶來暖胃和補身之效。潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉，河粉是滿滿的芝麻、花生香味，還帶一點兒的微辣，香濃不膩，軟嫩的安格斯牛肉，大片大片的吃得非常愜意。
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    今晚和家人在觀塘東九匯的「駟馬拖車潮州飯店」用餐，盡享色香味美的潮粤佳餚。
    開胃前菜~鹹酸菜很爽脆可口，甜酸度也很合適。
    原盅准杞花膠燉響螺頭湯~花膠、響螺頭滋陰養顏，配合瘦肉、雞腳和准杞，湯水清甜鮮美。
    紅燒乳鴿~皮脆肉嫩的乳鴿，有晚市優惠價，好吃又抵食，一定不可錯過！
    椒鹽鮮魷~酥香脆口，啖啖鮮嫩魷魚肉，送酒下飯，用甚麼方式吃都滋味一流。
    甜酸梅膏骨~梅膏是潮州一種傳統調味料，以梅子、鹽和糖製成梅膏醬，將肉排醃製再生炸，外層香脆，肉質軟滑，味道酸酸甜甜，越食會越開胃。

    家鄉娘酒炒嫩雞~香氣撲鼻的炒嫩雞，還帶著一絲絲的酒香，味道香馥醇厚，這道菜餚還為我們帶來暖胃和補身之效。
    潮州沙茶安格斯牛肉河~潮州沙茶醬炒河粉，河粉是滿滿的芝麻、花生香味，還帶一點兒的微辣，香濃不膩，軟嫩的安格斯牛肉，大片大片的吃得非常愜意。
    開胃前菜
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    開胃前菜
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    12 views
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    原盅准杞花膠燉響螺頭湯
    31 views
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    原盅准杞花膠燉響螺頭湯
    26 views
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    1044 views
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    原盅准杞花膠燉響螺頭湯
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    紅燒乳鴿
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    紅燒乳鴿
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    椒鹽鮮魷
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    椒鹽鮮魷
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    甜酸梅膏骨
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    甜酸梅膏骨
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    甜酸梅膏骨
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    甜酸梅膏骨
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    家鄉娘酒炒嫩雞
    156 views
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    家鄉娘酒炒嫩雞
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    潮州沙茶安格斯牛肉河
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    潮州沙茶安格斯牛肉河
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    潮州沙茶安格斯牛肉河
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Date of Visit
      2024-10-09
      Dining Method
      Dine In
      Spending Per Head
      $323 (Dinner)
      Recommended Dishes
      開胃前菜
      開胃前菜
      原盅准杞花膠燉響螺頭湯
      原盅准杞花膠燉響螺頭湯
      原盅准杞花膠燉響螺頭湯
      紅燒乳鴿
      紅燒乳鴿
      椒鹽鮮魷
      椒鹽鮮魷
      原盅准杞花膠燉響螺頭湯
      甜酸梅膏骨
      甜酸梅膏骨
      甜酸梅膏骨
      甜酸梅膏骨
      家鄉娘酒炒嫩雞
      家鄉娘酒炒嫩雞
      潮州沙茶安格斯牛肉河
      潮州沙茶安格斯牛肉河
      潮州沙茶安格斯牛肉河
      Level4
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      平靚正潮州菜
      2024-10-05 205 views
      這間位於觀塘的【駟馬拖車潮州飯店】，主打潮州菜，晚市除了有單點外，還有套餐可供選擇，食物款式甚多，而且有些都是傳統的手工潮州菜，甚有特色。平日一至五晚市更有68折優惠，性價比高。普寧炸豆腐豆腐炸至表面香脆，中間保持嫩滑。海蜇手撕雞雞肉嫩滑有麻醬香味，加上爽口海蜇及青瓜，大分清新開胃。滷水鵝四拼盤鵝件滷得入味，而且鵝肉嫩腍；豬腩爽口，鵝腎有咬口。潮州津菜雙丸煲魚丸及墨丸都彈牙，真材實料，加上方魚肉碎及瑤柱，湯底更鮮甜。金沙芋條焗海蝦海蝦有蝦膏，表面咸蛋香味，蝦肉新鮮彈牙，芋條外脆內爽。鴛鴦水晶包新鮮熱辣蒸起的水晶包，香甜煙韌。最後送上功夫茶平衡一下油膩感。
      Read full review
      這間位於觀塘的【駟馬拖車潮州飯店】，主打潮州菜，晚市除了有單點外，還有套餐可供選擇，食物款式甚多，而且有些都是傳統的手工潮州菜，甚有特色。
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      平日一至五晚市更有68折優惠，性價比高。
      502 views
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      普寧炸豆腐
      豆腐炸至表面香脆，中間保持嫩滑。
      6 views
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      6 views
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      海蜇手撕雞
      雞肉嫩滑有麻醬香味，加上爽口海蜇及青瓜，大分清新開胃。
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      滷水鵝四拼盤
      鵝件滷得入味，而且鵝肉嫩腍；豬腩爽口，鵝腎有咬口。
      6 views
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      0 views
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      潮州津菜雙丸煲
      魚丸及墨丸都彈牙，真材實料，加上方魚肉碎及瑤柱，湯底更鮮甜。
      10 views
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      12 views
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      金沙芋條焗海蝦
      海蝦有蝦膏，表面咸蛋香味，蝦肉新鮮彈牙，芋條外脆內爽。
      7 views
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      鴛鴦水晶包
      新鮮熱辣蒸起的水晶包，香甜煙韌。
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      最後送上功夫茶平衡一下油膩感。
      5 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Level4
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      ♥️正宗風味潮州菜
      2024-10-04 212 views
      因為屋企人既緣固，對潮州菜有種情意結♥️ 潮州美食多樣化，潮州粥、打冷、凍蟹烏頭、蠔餅、豬油渣燜春菜等等，百吃不厭，令人回味！ 而今晚到訪位於觀塘牛頭角東九匯的<駟馬拖車潮州飯店> 人氣口碑俱備，食物種類多，味道一流，環境招呼服務好，值得推薦♥️-🔸香煎蠔仔烙 $128煎蠔餅是我最愛的潮州菜之一！ 秋天的蠔仔是份外肥美飽滿！ 這份蠔烙煎得色澤金黃！ 香酥而不油膩！ 質感薄而煙韌，蠔仔份量多！ 用潮州魚露蘸著吃，更突顯蠔仔鮮味-🔸普寧炸豆腐 $88豆味香濃，口感外酥內嫩！點上鹽水吃，提升味道-🔸鹹骨春菜蘿蔔煲 $108這道菜式是從前嫲嫲最愛烹調的拿手小菜。 春菜清甜，又獨特的香氣！又散發著家鄉氣息，很喜歡！加了蘿蔔排骨，湯底味道清醇濃郁，沒有半點油膩感！ -🔸家鄉娘酒炒嫩雞半隻 $188甘甜的酒香撲鼻，雞件肉質嫩滑！ 很惹味的一道菜式！ -🔸方魚肉碎粥 $68🔸潮式蠔仔粥 $68點了兩款我最喜歡的潮州粥！ 兩碗粥都好有水準。米粒分明，不糜爛，有口感！ 十分足料，十分鮮香😍 加了方魚，有極佳的提味作用。 每一口都注滿了幸福感
      Read full review
      因為屋企人既緣固，對潮州菜有種情意結♥️
      潮州美食多樣化，潮州粥、打冷、凍蟹烏頭、蠔餅、豬油渣燜春菜等等，百吃不厭，令人回味！ 而今晚到訪位於觀塘牛頭角東九匯的<駟馬拖車潮州飯店> 人氣口碑俱備，食物種類多，味道一流，環境招呼服務好，值得推薦♥️
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      28 views
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      🔸香煎蠔仔烙 $128
      煎蠔餅是我最愛的潮州菜之一！ 秋天的蠔仔是份外肥美飽滿！ 這份蠔烙煎得色澤金黃！ 香酥而不油膩！ 質感薄而煙韌，蠔仔份量多！ 用潮州魚露蘸著吃，更突顯蠔仔鮮味
      13 views
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      16 views
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      🔸普寧炸豆腐 $88
      豆味香濃，口感外酥內嫩！點上鹽水吃，提升味道
      1 views
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      🔸鹹骨春菜蘿蔔煲 $108
      這道菜式是從前嫲嫲最愛烹調的拿手小菜。 春菜清甜，又獨特的香氣！又散發著家鄉氣息，很喜歡！加了蘿蔔排骨，湯底味道清醇濃郁，沒有半點油膩感！
      22 views
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      17 views
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      🔸家鄉娘酒炒嫩雞半隻 $188
      甘甜的酒香撲鼻，雞件肉質嫩滑！ 很惹味的一道菜式！
      26 views
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      17 views
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      🔸方魚肉碎粥 $68
      🔸潮式蠔仔粥 $68
      點了兩款我最喜歡的潮州粥！ 兩碗粥都好有水準。米粒分明，不糜爛，有口感！ 十分足料，十分鮮香😍 加了方魚，有極佳的提味作用。 每一口都注滿了幸福感
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      2 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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