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觀塘重置之後,裕民坊變咗個好靚嘅商場🥲今日參觀完嘅時候,決定幫襯下附近嘅舖頭仔,嘗試感受下附近街坊情懷🥰結果喺裕民坊對面試吓食牛腩米。小鋪乾淨企理,店員姐姐態度親切😎我嗌左碗牛腩牛丸米,加一碟腐乳通菜😏其實我分唔清爽腩,坑腩,崩沙腩有咩分別😂懷着無比勇氣叫咗個爽腩試吓原來上菜係會一半爽腩,一半牛腩爽腩有啲似硬版牛筋,煙煙銀銀咁。估計骨膠原應該都豐盛?😂 牛腩正常,牛肉味濃,肉質唔會好鞋(最驚食到鞋口嘅🥲)Anyway, 我最鍾意其實係粒牛丸!彈牙多汁👍🏻👍🏻👍🏻然後一邊食我就一邊Google睇吓到底有咩分別,我下次應該試吓崩沙腩😆😆😆========below from google=======其中最普遍的是坑腩。坑腩屬近腰肋骨的肉。除去肋骨後會出現一條條坑,所以稱爲坑腩。牛有13根肋骨,根據描述,坑腩爲牛胸前八支骨腩肉,所以一般來講,坑腩都是取自第5至第12根肋骨或者第6至第13根肋骨。坑腩的牛味最香濃,肉帶著筋膜,肥瘦相間,最適合燜煮,一次能吃到爽腍兩種口感。爽腩,又稱牛白腩,位置在站立的牛的腹部正下方,與坑腩連接。帶著軟筋膜又連著少許肉,口感爽脆,煙煙韌韌,有軟有糯,因而得名爽
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觀塘重置之後,裕民坊變咗個好靚嘅商場🥲今日參觀完嘅時候,決定幫襯下附近嘅舖頭仔,嘗試感受下附近街坊情懷🥰
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結果喺裕民坊對面試吓食牛腩米。小鋪乾淨企理,店員姐姐態度親切😎

我嗌左碗牛腩牛丸米,加一碟腐乳通菜😏其實我分唔清爽腩,坑腩,崩沙腩有咩分別😂
懷着無比勇氣叫咗個爽腩試吓
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腐乳通菜
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原來上菜係會一半爽腩,一半牛腩
爽腩有啲似硬版牛筋,煙煙銀銀咁。估計骨膠原應該都豐盛?😂 牛腩正常,牛肉味濃,肉質唔會好鞋(最驚食到鞋口嘅🥲)

Anyway, 我最鍾意其實係粒牛丸!彈牙多汁👍🏻👍🏻👍🏻

然後一邊食我就一邊Google睇吓到底有咩分別,我下次應該試吓崩沙腩😆😆😆

========below from google=======

其中最普遍的是坑腩。坑腩屬近腰肋骨的肉。除去肋骨後會出現一條條坑,所以稱爲坑腩。牛有13根肋骨,根據描述,坑腩爲牛胸前八支骨腩肉,所以一般來講,坑腩都是取自第5至第12根肋骨或者第6至第13根肋骨。坑腩的牛味最香濃,肉帶著筋膜,肥瘦相間,最適合燜煮,一次能吃到爽腍兩種口感。

爽腩,又稱牛白腩,位置在站立的牛的腹部正下方,與坑腩連接。帶著軟筋膜又連著少許肉,口感爽脆,煙煙韌韌,有軟有糯,因而得名爽腩。崩沙腩是牛的橫膈膜,筋膜連著少許肉,肥瘦剛剛好。一頭100斤重的牛隻有約10斤崩沙腩。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$75
Recommended Dishes
腐乳通菜