川粤時空時尚小廚

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Item: 川粤時空時尚小廚
Rating: 3
Author: dreamgirl

4.5

157 Reviews

Taste

Decor

Service

Hygiene

Value

3657

Kwun Tong

$51-100

Sichuan Stir-Fry Food Wise Eateries

142

Info:
Restaurant:	川粤時空時尚小廚

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

dreamgirl

Level4

443

🥣🐟🌶️觀塘足料川菜▫️茶錢$8/位，可選香片/普洱▫️涼菜$10/碟（是日係咸嘅芽菜）▫️openrice 訂座有9折 ☑️ 老壇酸菜魚（例牌）- $168例牌嘅份量都吾少，足夠2-3人食，魚片嘅數量十分多，鋪滿左整隻大碟，係食過甘多次酸菜魚最多魚嘅一間，魚片好滑冇骨。除左魚片，配料都有好多款，有2粒豆卜，少量寬粉及芫荽，及大量萵筍、芽菜、雲耳、蓮藕。至於個湯都吾錯，叫左少辣，吾會好辣但酸香惹味，吾係我食過最好味嘅一間，但性價比幾高。🆗黃金豆腐 -$68我好中意食椒鹽豆腐，但呢到嘅黃金豆腐就有少許令人失望。雖然有炸蒜，但佢嘅椒鹽一d味都冇，令到淨係得豆腐同喼汁味。但豆腐係合格嘅，細細粒，都做到外脆內滑，份量都足夠。☑️乾鍋花菜 - $88呢個有個火係下面熱住，令到椰菜花吾會變凍，同時有焦香感，成鍋都好香辣惹味，椰菜花份量足夠，唯比較油及肉較少。如果可以多d肉就prefect，但係所有配料都好索汁。

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🥣🐟🌶️
觀塘足料川菜

▫️茶錢$8/位，可選香片/普洱
▫️涼菜$10/碟（是日係咸嘅芽菜）
▫️openrice 訂座有9折

☑️ 老壇酸菜魚（例牌）- $168
例牌嘅份量都吾少，足夠2-3人食，魚片嘅數量十分多，鋪滿左整隻大碟，係食過甘多次酸菜魚最多魚嘅一間，魚片好滑冇骨。除左魚片，配料都有好多款，有2粒豆卜，少量寬粉及芫荽，及大量萵筍、芽菜、雲耳、蓮藕。至於個湯都吾錯，叫左少辣，吾會好辣但酸香惹味，吾係我食過最好味嘅一間，但性價比幾高。