612
27
19
Level4
700
0
2023-07-31 30 views
上星期同朋友預祝生日,同佢去食咗觀塘食法國菜,呢間法國菜環境有格調,食物都非常出色,一定會再訪。 ❍ Appetizer𓏸 鯷魚車厘茄沙律 Anchovy with Cherry Tomato Salad 𓏸 蟹沙律酥皮撻 Crab Salad on Pastry Tart 蟹沙律酥皮撻好精緻,酥皮好鬆脆,蟹肉份量好多,有驚喜。❍ Soup 𓏸 法式洋蔥湯 French Onion Soup 𓏸 龍蝦湯 Lobster Bisque (額外加$18)呢兩款湯都好出色,龍蝦湯好濃稠,仲有好多龍蝦肉,而法式洋蔥湯夠清甜,加埋半溶芝士一齊食好夾。 ❍ Main𓏸 燒黃油春雞配羊肚菌黑松露汁 $328Grilled Yellow Spring Chicken with Morel and Truffle Sauce (Half) 燒黃油春雞有兩大件,雞肉好嫩滑,有肉汁,配埋黑松露汁味道更有層次。伴碟仲有羊肚菌。 𓏸 熟成 21 日阿根廷西冷配法式賓利士汁 $388 Argentina Premium 21-day Aged Sirloin Steak with Bearnaise Sau
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上星期同朋友預祝生日,同佢去食咗觀塘食法國菜,呢間法國菜環境有格調,食物都非常出色,一定會再訪。
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❍ Appetizer
𓏸 鯷魚車厘茄沙律 Anchovy with Cherry Tomato Salad
𓏸 蟹沙律酥皮撻 Crab Salad on Pastry Tart
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蟹沙律酥皮撻好精緻,酥皮好鬆脆,蟹肉份量好多,有驚喜。
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❍ Soup
𓏸 法式洋蔥湯 French Onion Soup
𓏸 龍蝦湯 Lobster Bisque (額外加$18)
呢兩款湯都好出色,龍蝦湯好濃稠,仲有好多龍蝦肉,而法式洋蔥湯夠清甜,加埋半溶芝士一齊食好夾。
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❍ Main
𓏸 燒黃油春雞配羊肚菌黑松露汁 $328
Grilled Yellow Spring Chicken with Morel and Truffle Sauce (Half)
燒黃油春雞有兩大件,雞肉好嫩滑,有肉汁,配埋黑松露汁味道更有層次。伴碟仲有羊肚菌。
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𓏸 熟成 21 日阿根廷西冷配法式賓利士汁 $388 Argentina Premium 21-day Aged Sirloin Steak with Bearnaise Sauce
西冷以熟成方式處理,大約5成熟,已經預先切好。西冷牛味好濃,肉質幾嫩,配上法式賓利士汁令味道更豐富。
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❍ Dessert of The Day
甜品有兩款,一款係榛子蛋糕,另一款係瑪德蓮蛋糕。榛子蛋糕賣相精緻,每啖都食到榛子味。最後有瑪德蓮蛋糕作結。
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Flamingo $68
(Cranberry juice, Orange juice, Gingle Ale)
呢杯Flamingo重果香味,酸酸甜甜幾好飲。

Virgin Mojito $68
(Mint Leave, Fresh Lime, Sugar, Soda)
Mojito重薄荷同青檸味,清新開胃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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