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2024-07-08 996 views
餐廳位置在觀塘工廠大廈內,主打中式豉油雞和川式酸菜魚,晚上時間去,差不多全場滿座。蒜辣牛魔王(牛展拼牛舌):牛展和牛舌都炆得好腍,而且充滿辣椒油和蒜蓉既味道,非常惹味。秋意去骨豉油雞:豉油雞去晒骨,啖啖肉,豉油醬汁既味道,更能提升雞肉既鮮味,雞皮Q彈唔油膩,令人垂涎欲滴,果然係招牌。蔥油涼拌雙耳:木耳和雪耳口感清爽,加上芝麻和蒜蓉,開胃前菜。芝麻醬拌油麥菜:油麥菜和蕃茄仔,新鮮爽脆,配上日式芝麻醬,健康之選。酒釀溏心蛋:蛋好滑溜,帶微微花雕酒味,蛋黃仲流心,相當滋味。蟲草花烏雞燉花膠湯:配料豐富,包括花膠、蟲草花、桂圓肉、烏雞、瘦肉,燉湯很鮮甜,必定要加配。百香果柑桔:酸酸甜甜,清新怡人。總結,食物美味,份量十足,上菜快,價格親民,值得再來品嚐。
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餐廳位置在觀塘工廠大廈內,主打中式豉油雞和川式酸菜魚,晚上時間去,差不多全場滿座。

蒜辣牛魔王(牛展拼牛舌):牛展和牛舌都炆得好腍,而且充滿辣椒油和蒜蓉既味道,非常惹味。

秋意去骨豉油雞:豉油雞去晒骨,啖啖肉,豉油醬汁既味道,更能提升雞肉既鮮味,雞皮Q彈唔油膩,令人垂涎欲滴,果然係招牌。

蔥油涼拌雙耳:木耳和雪耳口感清爽,加上芝麻和蒜蓉,開胃前菜。

芝麻醬拌油麥菜:油麥菜和蕃茄仔,新鮮爽脆,配上日式芝麻醬,健康之選。

酒釀溏心蛋:蛋好滑溜,帶微微花雕酒味,蛋黃仲流心,相當滋味。

蟲草花烏雞燉花膠湯:配料豐富,包括花膠、蟲草花、桂圓肉、烏雞、瘦肉,燉湯很鮮甜,必定要加配。

百香果柑桔:酸酸甜甜,清新怡人。

總結,食物美味,份量十足,上菜快,價格親民,值得再來品嚐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 蒜辣牛魔王(牛展拼牛舌)
  • 蔥油涼拌雙耳
  • 酒釀溏心蛋
  • 蟲草花烏雞燉花膠湯
  • 百香果柑桔
  • 秋意去骨豉油雞
  • 芝麻醬拌油麥菜